Creamy Lemon Garlic Chicken with Herb Rice
Indulge in the delightful flavors of Creamy Lemon Garlic Chicken with Herb Rice, a dish that elevates any meal occasion with its rich and vibrant profile. Perfectly seared chicken sits in a luscious lemon garlic sauce, complemented by fragrant herb-infused rice. This comforting dinner is not only quick to prepare but also versatile enough to pair with your favorite sides. Whether it’s a family gathering or a cozy weeknight, this recipe promises to satisfy both taste buds and bellies alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or plant-based cream
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 tablespoon dried herbs (thyme or oregano)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden brown. Set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add chicken broth and bring to a gentle simmer. Stir in heavy cream, allowing it to thicken slightly.
- Return the cooked chicken to the skillet, coating it with the creamy sauce. Simmer on low heat for 5-10 minutes until fully cooked through.
- Rinse rice under cold water. In a saucepan, combine rice, vegetable broth, dried herbs, salt, and pepper. Bring to a boil, then reduce heat and cover, cooking for 15-18 minutes until tender.
- Fluff herb rice before serving alongside creamy lemon garlic chicken, garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg