Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a luxurious yet easy-to-make dish that brings the flavors of Italian cuisine to your dinner table. This recipe features tender chicken breasts sautéed to perfection, combined with earthy mushrooms in a rich, creamy garlic sauce that clings perfectly to fettuccine noodles. Whether you’re cooking for a family dinner or impressing guests on special occasions, this dish balances comfort and elegance effortlessly. With the addition of fresh herbs, it not only looks gourmet but also delivers an explosion of flavors that will leave everyone asking for seconds. Enjoy this delightful meal paired with garlic bread or a fresh side salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Sliced mushrooms
- Heavy cream
- Chicken broth
- Fettuccine noodles
- Fresh garlic, minced
- Parmesan cheese
- Olive oil
- Garlic powder
- Salt
- Pepper
- Butter
- Italian herbs
- Fresh parsley
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- Season chicken breasts with olive oil, garlic powder, salt, and pepper. Sear in a skillet over medium heat for 6-7 minutes per side until golden and cooked through. Remove and slice.
- In the same skillet, melt butter and sauté mushrooms until tender, then add minced garlic and cook briefly. Stir in heavy cream and chicken broth; let simmer.
- Add Parmesan cheese and Italian herbs; mix well before tossing in the fettuccine until coated.
- Top with sliced chicken and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg