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Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine
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Creamy Garlic Chicken Linguine is a delightful pasta dish that combines tender chicken and a rich, creamy garlic sauce to create a comforting meal perfect for any occasion. In just 30 minutes, you can prepare this satisfying recipe that envelopes linguine in a luscious cheese sauce, making it ideal for busy weeknights or special gatherings. Customizable with seasonal veggies or alternative proteins, this dish promises mouthwatering flavors that will impress your family and friends alike.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 12 oz linguine pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper

Instructions

  1. Cook the linguine in boiling salted water until al dente (9-11 minutes). Reserve some pasta water before draining.
  2. Heat olive oil and butter in a skillet over medium-high heat. Add chicken seasoned with Cajun spice and garlic powder; sear until cooked through (6-8 minutes per side). Remove and keep warm.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and milk; bring to a simmer.
  4. Add Velveeta cheese until melted, then mix in mozzarella and Parmesan. Season to taste.
  5. Toss linguine into the creamy sauce; add reserved pasta water if necessary for desired consistency.
  6. Serve topped with the seared chicken and garnish with parsley if desired.

Nutrition

Find it online: https://galaxyrecipes.com/creamy-garlic-chicken-linguine/

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