Creamy Corn Salad Recipe
Indulge in the refreshing flavors of this Creamy Corn Salad Recipe, a delightful blend of fresh ingredients that captures the essence of summer. Perfect for potlucks, barbecues, or casual family dinners, this salad features sweet corn combined with crisp veggies and a creamy dressing that packs a flavor punch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 10 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño. Stir gently.
- In a separate bowl, whisk together Greek yogurt and mayo until smooth; add salt, pepper, and garlic powder.
- Pour the dressing over the corn mixture and fold in chopped cilantro until well coated.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 115
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://galaxyrecipes.com/creamy-corn-salad-recipe/