Cream Cheese Blueberry Bread
Indulge in the delightful flavors of Cream Cheese Blueberry Bread, a perfect blend of creamy richness and fresh blueberry tartness. This moist loaf is incredibly versatile, making it an ideal choice for breakfast, brunch, or as a sweet dessert. With its easy preparation—only 15 minutes of hands-on time—you can whip up this scrumptious treat in no time. Each slice bursts with juicy blueberries and creamy goodness, creating an irresistible experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss blueberries with 2 tablespoons of flour; set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- In another bowl, whisk remaining flour, baking powder, and salt. Gradually incorporate into the wet mixture until just combined.
- Gently fold in the blueberries.
- Pour batter into two greased 9" x 5" loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://galaxyrecipes.com/cream-cheese-blueberry-bread/