Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Cranberry Apple Coleslaw is a vibrant and refreshing side dish that perfectly balances sweet and tangy flavors. This crunchy salad features fresh apples, tangy dried cranberries, and crisp cabbage all coated in a creamy dressing that elevates the overall taste experience. Ideal for any occasion—from holiday gatherings to summer picnics—this coleslaw not only adds color to your plate but also packs in essential vitamins and fiber. With just 20 minutes of prep time, it’s a quick and easy recipe that will impress your guests while keeping health in mind.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (about 6 cups, finely shredded)
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Thinly slice the cabbage using a sharp knife or mandoline and place it in a large bowl.
- Core and dice the apples into small pieces and add them to the bowl.
- Stir in the dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey/maple syrup, Dijon mustard, celery seeds, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss gently until everything is well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg