Cookies and Cream Ice Cream Cake
Indulge in the delightful layers of our Cookies and Cream Ice Cream Cake, a perfect dessert for any celebration or sweet craving. This cake features moist layers of vanilla cake combined with creamy cookies and cream ice cream, all topped off with fluffy whipped cream and crunchy Oreo bits. Whether you’re celebrating a birthday or simply treating yourself, this dessert is sure to impress your guests and satisfy your sweet tooth. Easy to make and customizable, it’s the ultimate frozen treat that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1.5 quarts cookies and cream ice cream
- 2 cups whipped cream
- Chopped Oreo cookies for garnish
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, beat butter, sugar, and vanilla until creamy. Gradually mix in flour, baking powder, salt, and milk until combined. Fold in chopped Oreos.
- Divide batter into greased 9-inch round pans; bake for about 30 minutes or until a toothpick comes out clean. Cool on wire racks.
- Assemble by placing one cake layer on a serving plate, spreading half of the ice cream over it, then topping with the second cake layer.
- Cover with whipped cream and garnish with additional chopped Oreos.
- Freeze for at least four hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 385
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://galaxyrecipes.com/cookies-and-cream-ice-cream-cake/