Print

Coffee Cake Donuts

Coffee Cake Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coffee Cake Donuts are a delightful way to start your day or enjoy a sweet afternoon treat. These baked delights feature a soft, moist texture and are topped with a crunchy cinnamon crumb that perfectly complements your favorite hot beverage. This easy-to-follow recipe allows you to whip up a batch of delicious donuts without the hassle of frying, making them a lighter option for any occasion. Perfect for sharing with family and friends, these Coffee Cake Donuts will surely become a favorite in your household.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 large egg (at room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/4 cup butter (cold and cut into pieces, for crumb topping)
  • 1/4 cup granulated sugar (for crumb topping)
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick baking spray.
  2. In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter pieces and blend until it resembles coarse crumbs. Chill this mixture in the freezer.
  3. In a large bowl, whisk together flour, baking powder, and salt for the donuts. In another bowl, combine sour cream, brown sugar, melted butter, and egg until smooth.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Fill each mold of the donut pan with batter and generously sprinkle with crumb topping.
  6. Bake for about 10-11 minutes or until donuts spring back when pressed lightly. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://galaxyrecipes.com/coffee-cake-donuts/

save me