Coffee Cake Donuts

Coffee Cake Donuts are delightful, sweet treats that bring a touch of comfort to any breakfast or snack time. With their soft texture and crumbly cinnamon topping, these donuts are perfect for pairing with a warm cup of coffee. They’re versatile enough for brunch gatherings or cozy afternoons at home, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing even novice bakers to whip up delicious donuts.
• Flavorful Delight: The combination of soft donuts and a crunchy cinnamon topping provides a rich taste experience.
• Versatile Snack: Perfect for breakfast, dessert, or an afternoon treat, these donuts fit any time of day.
• No Frying Required: Baked rather than fried, these Coffee Cake Donuts offer a lighter option without sacrificing flavor.
• Great for Sharing: With 12 servings in this recipe, they are ideal for sharing with family and friends.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Donut pan (6-mold)
• Mixing bowls (large and small)
• Whisk
• Piping bag or spoon
• Non-stick baking spray
• Wire rack

Importance of Each Tool

• Donut pan: This specialized tool ensures your donuts have the perfect shape and size.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while mixing dry and wet components separately.
• Whisk: A whisk is essential for thoroughly blending ingredients, ensuring a smooth donut batter.
• Piping bag: Using a piping bag allows for easy filling of the donut pan without mess.

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Ingredients

To create these delightful Coffee Cake Donuts, you’ll need the following ingredients:

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

How to Make Coffee Cake Donuts

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later use.

Step 2: Prepare the Crumb Topping

In a small bowl:
* Mix together granulated sugar, all-purpose flour, and cinnamon.
* Add the cubes of butter, working them into the mixture until it resembles coarse meal.
* Place the crumb topping in the freezer to chill while you prepare the donut batter.

Step 3: Make the Donut Batter

In a large bowl:
* Whisk together the dry ingredients (all-purpose flour, baking powder, and salt) until well combined.
In another bowl:
* Whisk together the wet ingredients (sour cream, light brown sugar, melted butter, and egg) until smooth.
Gently fold the wet mixture into the dry mixture, being careful not to overmix.

Step 4: Fill the Donut Pan

Using either a spoon or piping bag:
* Fill each mold of the prepared donut pan with batter.
Sprinkle a generous amount of crumb topping evenly on top of each filled donut mold.

Step 5: Bake

Bake in your preheated oven for about 10-11 minutes or until the donuts spring back when lightly pressed. Allow them to cool in the pan for about 10 minutes before gently removing them. Transfer to a wire rack to cool completely before serving.

Enjoy your delicious Coffee Cake Donuts!

How to Serve Coffee Cake Donuts

Coffee Cake Donuts are a delightful treat that can elevate any breakfast or snack time. Their soft texture and sweet crumb topping make them versatile for serving in various ways.

With Fresh Fruit

• Serve your Coffee Cake Donuts with a side of fresh berries like strawberries, blueberries, or raspberries. The tartness of the fruit balances the sweetness of the donuts.

Drizzled with Glaze

• A light glaze made from powdered sugar and milk can add a lovely sheen to your donuts. Just mix the two ingredients until smooth and drizzle over the top.

Accompanied by Coffee or Tea

• Pair these donuts with a hot cup of coffee or herbal tea. The warm beverages complement the cinnamon flavor beautifully.

Topped with Whipped Cream

• For an indulgent treat, add a dollop of whipped cream on top of each donut. This makes for a great dessert option!

Served Warm

• Enjoying Coffee Cake Donuts slightly warm enhances their flavor and texture. Consider warming them in the microwave for a few seconds before serving.

How to Perfect Coffee Cake Donuts

To ensure your Coffee Cake Donuts turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that eggs and sour cream are at room temperature for better mixing and texture.

• Avoid Overmixing: Gently fold wet and dry ingredients together to keep the donuts fluffy. Overmixing can lead to dense donuts.

• Chill Your Crumb Topping: Keeping the crumb topping cold allows it to hold its shape during baking, resulting in a better texture.

• Test for Doneness: Use a toothpick to check if the donuts are baked through. If it comes out clean, they’re ready!

• Let Them Cool: Allowing your donuts to cool in the pan for a few minutes before transferring them helps maintain their shape.

Best Side Dishes for Coffee Cake Donuts

Serving side dishes along with your Coffee Cake Donuts can create a more satisfying meal experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness that complements the sweet donuts.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that balances sweetness.

3. Scrambled Eggs: Soft scrambled eggs provide protein, making your meal more filling.

4. Cinnamon Sugar Toast: Toast slices of bread coated in cinnamon sugar for an extra tasty accompaniment.

5. Oatmeal: A warm bowl of oatmeal adds heartiness and is perfect for those looking for something more substantial.

6. Nut Butter Spread: Offer almond or peanut butter as a dip alongside your donuts for added richness and flavor.

7. Vegetable Smoothie: A green smoothie packed with spinach or kale can give you a refreshing contrast while being nutritious.

8. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess pairs well with sweet flavors.

Common Mistakes to Avoid

When making Coffee Cake Donuts, it’s essential to avoid common pitfalls that can affect the texture and flavor of your treats.

• Using warm ingredients: Always ensure your egg and sour cream are at room temperature. This helps create a smooth batter and ensures even baking.
• Overmixing the batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to dense donuts instead of light and fluffy ones.
• Skipping the crumb topping: The crumb topping adds a delightful crunch. Don’t skip it; it’s what makes these Coffee Cake Donuts special!
• Not preheating the oven: Make sure your oven is fully preheated before baking. A hot oven is crucial for achieving the perfect rise.
• Filling the pan too much: Fill each donut cavity only about 2/3 full. This allows room for rising without overflowing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them away from direct sunlight or heat.

Freezing Coffee Cake Donuts

• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Coffee Cake Donuts

• Oven: Preheat to 350°F, place donuts on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat each donut for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Coffee Cake Donuts that may help you perfect your recipe.

Can I make Coffee Cake Donuts ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator overnight before baking.

What can I substitute for sour cream in Coffee Cake Donuts?

Greek yogurt works well as a substitute and provides a similar creaminess.

How do I know when my Coffee Cake Donuts are done baking?

The donuts should spring back when lightly pressed and have a golden-brown color on top.

Can I customize my Coffee Cake Donuts?

Absolutely! Feel free to add chocolate chips or nuts into the batter for added flavor and texture.

How should I store leftover Coffee Cake Donuts?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Coffee Cake Donuts are not only delicious but also versatile. You can enjoy them as a breakfast treat or dessert, and they pair beautifully with coffee. Feel free to customize with your favorite mix-ins like fruits or nuts. Give this recipe a try; you won’t be disappointed!