Coconut Shrimp Curry Bowl
Indulge in a vibrant Coconut Shrimp Curry Bowl that perfectly balances creamy coconut milk with aromatic spices. This delightful dish is not only quick to prepare, taking just 15 minutes of prep time, but it’s also incredibly versatile. Customize it by swapping shrimp for tofu or adding your favorite vegetables, making it an ideal choice for both casual family dinners and festive gatherings. Each bowl is a comforting blend of flavors that will leave everyone at the table satisfied and asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 500g shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili, sliced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 can (400ml) coconut milk
- 1 tbsp tomato paste
- Salt & pepper to taste
- Fresh cilantro for garnish
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
Instructions
- Cook 1 cup jasmine or basmati rice in salted water until fluffy.
- In a large pan, heat olive oil over medium heat. Sauté chopped onions until soft.
- Add minced garlic, grated ginger, and sliced red chili; cook until fragrant.
- Stir in curry powder, turmeric, and paprika; cook briefly to release flavors.
- Mix in tomato paste and pour in coconut milk; simmer for about 5 minutes.
- Add shrimp to the sauce; season with salt and pepper and cook until pink.
- Serve over rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://galaxyrecipes.com/coconut-shrimp-curry-bowl-recipe/