Coconut Dome with Chocolate Spread
Indulge in the exquisite Coconut Dome with Chocolate Spread, a dessert that artfully combines rich coconut and decadent chocolate. This stunning dome-shaped treat features a creamy coconut mousse paired with a delightful cocoa Breton shortbread base, making it perfect for any occasion—from festive gatherings to intimate dinners.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 Vegan gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Grated coconut
- Gooey Cocoa Spread
Instructions
- Prepare the coconut mousse by whipping heavy cream and mascarpone until soft peaks form. Fold in dissolved vegan gelatin mixed with warm coconut milk.
- Pour mousse into hemisphere molds, adding gooey cocoa spread halfway through filling them. Freeze for at least 6 hours.
- For the cocoa Breton shortbread, mix ingredients to form a dough, chill, roll out, cut shapes, and bake until lightly golden.
- Once cooled, carefully remove domes from molds. Assemble each dome on its shortbread base and let thaw at room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://galaxyrecipes.com/coconut-dome-with-chocolate-spread/