Cinnamon Sugar Soft Pretzels
Indulge in the warm, comforting goodness of Cinnamon Sugar Soft Pretzels, a delightful treat that brings joy to any occasion. These soft and fluffy pretzels are coated in a sweet cinnamon-sugar mix, creating a perfect balance of flavors that pairs well with a variety of dips. Whether you’re hosting a party, enjoying a movie night, or simply craving a cozy snack at home, this easy recipe will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately eight soft pretzels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- In a small bowl, combine warm water and yeast; add sugar and let it foam for about 5 minutes.
- In a large mixing bowl, mix flour and salt; add yeast mixture and melted butter to form dough.
- Knead on a floured surface until smooth (5-7 minutes), then place in an oiled bowl and cover.
- Let the dough rise in a warm area until doubled in size (about 1-1.5 hours).
- Shape the dough into pretzels after punching down; boil in baking soda water for 30 seconds each.
- Brush with egg wash, sprinkle with cinnamon-sugar mixture, and bake at 375°F for 12-15 minutes.
Nutrition
- Serving Size: 1 pretzel (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/cinnamon-sugar-soft-pretzels/