Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on your favorite cinnamon rolls, offering all the warmth and spice in a convenient cookie form! Perfect for various occasions, these cookies are an exciting treat for holiday gatherings, cozy evenings at home, or just because you deserve something delicious. With a rich brown sugar filling and creamy frosting, they will steal the show at any dessert table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and brown sugar creates a sweet and spicy filling that is simply mouthwatering.
• Easy to Make: With straightforward steps, these cookies can be prepared even by novice bakers without stress.
• Versatile Treat: Enjoy them as a dessert, snack, or even breakfast delight with a cup of coffee.
• Perfect for Sharing: Bake a batch and share with friends or family; they make great gifts during holidays.
• Customizable Toppings: Feel free to add nuts or dried fruits to the frosting for an extra flavor boost.

Tools and Preparation

To create these delightful Cinnamon Roll Cookies, you’ll need some essential tools to ensure everything goes smoothly. Gather your kitchen supplies before starting.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer: Ideal for creaming butter and sugar quickly, ensuring a smooth cookie dough consistency.
• Baking sheet: Provides a sturdy base for baking your cookies evenly without burning.
• Measuring cups and spoons: Accurate measurements are crucial in baking for consistent results.

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Ingredients

To make these delicious Cinnamon Roll Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside for later use.

Step 3: Prepare the Dry Ingredients

In a large bowl:
1. Mix together the dry ingredients:
– All-Purpose Flour,
– Cake Flour,
– corn starch,
– baking soda,
– baking powder,
– and salt.
2. Set this mixture aside.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add the cubed butter and secure the paddle attachment.
2. Cream on medium speed for about 1 minute until fluffy.
3. Gradually add in the granulated sugar and continue mixing until smooth, about 1–2 minutes.

Step 5: Incorporate Eggs and Vanilla

Add the eggs, egg yolks, and vanilla extract to the mixture:
1. Blend until well mixed.

Step 6: Combine Wet and Dry Ingredients

Gradually add in the dry ingredients:
1. Mix in about 1/4 cup at a time until fully incorporated into the dough.

Step 7: Shape Cookie Dough

On a clean, lightly floured surface:
1. Press the cookie dough into a long rectangle using your hands.
2. Aim for approximately a size similar to a standard baking dish (9×13 inches).

Step 8: Add Filling

Spoon the cinnamon sugar filling onto the dough evenly:
1. Spread it out into an even layer across the surface.

Step 9: Roll Up Dough

Roll up the dough tightly from one long edge:
1. Ensure not to tear it; if floured properly it should roll easily.

Step 10: Cut Cookies

Cut the rolled dough into approximately 10–12 equal pieces (around 4.5 oz each):
Roll each piece into balls while sealing in the filling.

Step 11: Bake Cookies

Place on a baking sheet lined with parchment paper:
Bake for about 9–11 minutes until edges are lightly golden brown.
Cool on baking sheets for about 10–15 minutes before transferring to wire racks.

Step 12: Prepare Frosting

In a medium bowl:
Mix together softened cream cheese and butter using a hand mixer until combined.
Add powdered sugar, vanilla extract, and salt; mix until smooth—add more powdered sugar if desired.

Final Touches

Spread frosting on top of cooled cookies:
Sprinkle additional cinnamon if desired before serving!

Enjoy your homemade Cinnamon Roll Cookies, perfect for sharing or indulging yourself!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful treats that bring the warmth of homemade cookies and the comforting flavors of cinnamon rolls together. They can be enjoyed in various ways, making them perfect for any occasion.

With a Glass of Milk

• Pair your cookies with a tall glass of milk for a classic combination that enhances the cookies’ sweetness.

At a Holiday Gathering

• Serve these cookies at family gatherings or holiday parties; their festive taste is sure to impress guests.

As a Breakfast Treat

• Enjoy them as a sweet breakfast option, alongside coffee or tea. They make mornings cozy and delicious.

Gift-Wrapped for Friends

• Package them in decorative boxes or bags to share with friends and family. They make thoughtful, homemade gifts.

With Extra Frosting

• Drizzle or spread additional cream cheese frosting on top for an even sweeter experience.

How to Perfect Cinnamon Roll Cookies

To achieve the best Cinnamon Roll Cookies, consider these helpful tips that will elevate your baking game.

• Use cold butter: Starting with cold butter ensures that your cookies have the right texture—soft yet sturdy.

• Don’t skip chilling the dough: Refrigerating the dough for 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Measure flour accurately: Spoon flour into measuring cups and level off with a knife to avoid dense cookies. Too much flour can lead to dryness.

• Monitor baking time: Keep an eye on your cookies towards the end of baking; they should be lightly golden around the edges but soft in the center.

• Experiment with spices: Add nutmeg or vanilla extract to the cinnamon sugar filling for an enhanced flavor profile.

Best Side Dishes for Cinnamon Roll Cookies

Serving side dishes with your Cinnamon Roll Cookies can complement their flavor beautifully. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious accompaniment that contrasts nicely with the richness of the cookies.

3. Coffee – A warm cup of coffee enhances the cozy feel and pairs well with sweet treats like these cookies.

4. Chai Tea – The spiced flavors of chai tea echo the cinnamon notes in your cookies, creating a harmonious pairing.

5. Oatmeal – A warm bowl of oatmeal topped with nuts or fruit can serve as a hearty side that offsets dessert sweetness.

6. Pumpkin Soup – A creamy pumpkin soup offers a savory contrast that complements the sweetness and spice of Cinnamon Roll Cookies.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Not measuring ingredients accurately: Using incorrect measurements can affect the texture and taste of your cookies. Always use a kitchen scale or measuring cups for precision.
• Skipping the chilling time: If you don’t chill the dough, your cookies may spread too much while baking. Allow the dough to chill in the fridge for at least 30 minutes before baking.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined; this helps maintain a tender texture.
• Ignoring oven temperature: Baking at the wrong temperature can result in unevenly cooked cookies. Always preheat your oven and use an oven thermometer if necessary.
• Not using parchment paper: Baking directly on a cookie sheet can lead to sticking. Line your baking sheets with parchment paper for easy removal.
• Failing to cool properly: Not allowing cookies to cool on a wire rack can make them soggy. Transfer them immediately after baking for optimal texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, freeze without frosting; add frosting after thawing.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Roll Cookies that might help you out!

What makes Cinnamon Roll Cookies different from regular cookies?

Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls with the convenience of cookie form, featuring a sweet cinnamon filling and cream cheese frosting.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it overnight or freeze it for later baking.

How do I ensure my Cinnamon Roll Cookies are soft?

Make sure not to overbake them. They should be lightly golden around the edges when taken out of the oven.

Can I customize the frosting?

Absolutely! You can add different flavors such as lemon or almond extract, or even mix in some cocoa powder for a chocolate twist.

What should I do if my dough is too sticky?

If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency.

Final Thoughts

These Cinnamon Roll Cookies are not only delicious but also versatile! You can customize them by adding nuts or swapping out spices according to your preference. Give this delightful recipe a try—perfect for any occasion!