Cilantro Lime Chicken
Indulge in the vibrant flavors of Cilantro Lime Chicken, a dish that brings a taste of Mexico right to your table. This easy recipe features juicy chicken thighs marinated in a delightful blend of fresh cilantro, zesty lime juice, and aromatic garlic. Perfect for pan-frying, baking, or grilling, this flavorful dish is ideal for busy weeknights or special gatherings alike. In just 20 minutes of preparation time, you can create a meal that will impress family and friends with its refreshing taste and enticing aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs. skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, garlic, cilantro, lime juice, chili flakes, and salt to create the marinade.
- Add chicken thighs to the marinade and coat evenly; let it marinate for at least 15 minutes (up to 2 hours for deeper flavor).
- Heat a cast iron skillet over medium-high heat and sear the chicken skin-side down until browned.
- Transfer the skillet to the preheated oven and bake for about 20 minutes or until cooked through.
- Serve hot, garnished with fresh lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 chicken thigh (175g)
- Calories: 355
- Sugar: 0g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/cilantro-lime-chicken/