Christmas Tree Cake Truffles with Little Debbies cakes
Christmas Tree Cake Truffles with Little Debbies cakes are the perfect no-bake holiday indulgence that captures the joy of the season in every bite. These delightful treats are easy to make, making them an ideal project for busy holiday schedules or a fun activity with kids. Featuring the festive flavors of Little Debbie Christmas Tree Cakes, these colorful truffles can be customized with various candy melts and sprinkles, ensuring they fit any celebration. Whether you’re sharing them at parties, gifting them to friends, or enjoying them at home, these truffles are sure to bring smiles to everyone’s faces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces of white chocolate or candy melts
- 3 tablespoons of festive sprinkles
- 3 tablespoons of red candy melts (for drizzling, optional)
- green sanding sugar for decoration (optional)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a mixing bowl.
- Use a handheld mixer to crumble the cakes into a fine texture, then fold in the festive sprinkles.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl or double boiler until smooth.
- Dip each cake ball into the melted chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
- For added decoration, drizzle melted red candy melts over the coated truffles and sprinkle with green sanding sugar while still wet.
- Chill in the refrigerator until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg