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Chocolate Zucchini Bread

Chocolate Zucchini Bread

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Indulge in the delightful taste of Chocolate Zucchini Bread, a perfect blend of rich chocolate flavor and the subtle moisture of zucchini. This easy recipe transforms humble vegetables into a decadent treat that works wonderfully for breakfast, snacks, or dessert. With its soft texture and sweet aroma, this bread is sure to become a family favorite. Whether you’re sharing it at a gathering or enjoying a quiet moment at home, each slice offers a comforting experience that satisfies any sweet tooth without sacrificing nutrition.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • ¼ cup canola oil
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1½ cups shredded zucchini
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually fold in dry ingredients and then gently mix in shredded zucchini and ¾ cup chocolate chips.
  5. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick comes out mostly clean.
  7. Allow cooling before slicing.

Nutrition

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