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Chocolate Pound Cake with Chocolate Frosting

Chocolate Pound Cake with Chocolate Frosting
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Indulge in the rich and decadent Chocolate Pound Cake with Chocolate Frosting, a dessert that perfectly balances moistness and flavor. This delightful cake is ideal for any occasion—from birthday celebrations to quiet family dinners—ensuring every bite satisfies your chocolate cravings. The recipe is straightforward, making it accessible for bakers of all skill levels. With its velvety frosting and the option to customize with sprinkles or chocolate shavings, this cake not only tastes divine but also looks impressive on any dessert table. Treat yourself and your loved ones to this luscious dessert that promises to be the star of the show.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 1 cup (350g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup (220g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder (Dutch-process or natural)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) whole milk or buttermilk
  • 1/2 cup (120ml) sour cream or plain Greek yogurt
  • 1/2 cup (85g) mini chocolate chips or chopped dark chocolate (optional)
  • 1/2 cup (113g) unsalted butter, softened
  • 1/4 cup (45g) unsweetened cocoa powder
  • 2 cups (240g) powdered sugar
  • 1/4 cup (60ml) milk or heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour a loaf or bundt pan.
  2. Cream softened butter and sugar together until fluffy, about 4-5 minutes.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to the creamed mixture, alternating with milk and sour cream; fold in chocolate chips if desired.
  6. Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick inserted comes out clean with a few moist crumbs.
  7. Cool for 15 minutes in the pan before transferring to a wire rack.
  8. For the frosting, beat softened butter with cocoa powder, then alternate adding powdered sugar and milk until smooth; mix in vanilla and salt.
  9. Frost cooled cake generously and add toppings if desired.

Nutrition

Find it online: https://galaxyrecipes.com/chocolate-pound-cake-with-chocolate-frosting/

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