Chocolate Peanut Butter Caramel Mousse Pie
Chocolate Peanut Butter Caramel Mousse Pie is a heavenly dessert that elevates any occasion with its rich layers of chocolate, creamy peanut butter, and indulgent caramel. This no-bake pie features a crunchy Oreo crust that perfectly complements the smooth mousse filling and fluffy peanut butter whipped cream topping. Ideal for holiday gatherings or casual get-togethers, this dessert is sure to impress your guests and leave them coming back for more. Easy to prepare with simple ingredients, it’s the perfect treat for both experienced bakers and beginners alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Crush the Oreo cookies in a food processor and mix with melted butter. Press into a pie plate and bake for 10 minutes. Let cool.
- Melt semisweet chocolate over low heat. Whip 1 cup heavy cream to soft peaks, then fold in melted chocolate and caramel sauce.
- Pour the mousse into the cooled crust and refrigerate for at least one hour to set.
- Whip together remaining heavy cream, peanut butter, confectioners' sugar, and vanilla until stiff peaks form. Spread over the cooled mousse.
- Drizzle additional melted chocolate, caramel sauce, and peanut butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg