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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge in the delightful experience of Chocolate Lover’s Zucchini Cake, a moist and rich dessert that cleverly incorporates grated zucchini. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. With its decadent chocolate frosting and surprisingly nutritious twist, this cake is sure to impress both chocolate lovers and veggie enthusiasts alike. The combination of cocoa powder and fresh zucchini adds a unique depth of flavor while keeping the cake light and fluffy. Treat yourself and your loved ones to this scrumptious dessert that not only satisfies sweet cravings but also sneaks in some healthy goodness.

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ cup cocoa powder
  • ½ cup milk
  • 2 ¼ cups grated zucchini

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine sugar, vegetable oil, eggs, and vanilla; mix until well blended.
  3. In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
  4. Gradually add dry ingredients to the wet mixture alternately with milk; mix until just combined.
  5. Fold in grated zucchini gently.
  6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.
  8. Make frosting by mixing melted butter, cocoa powder, powdered sugar, whole milk, and vanilla until smooth; frost cooled cake.

Nutrition

Find it online: https://galaxyrecipes.com/chocolate-lovers-zucchini-cake/

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