Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Chocolate Chip Zucchini Bread, a perfect blend of moistness and sweetness that makes for a fantastic snack or breakfast option. This recipe cleverly incorporates fresh zucchini, ensuring each slice is tender while also adding a nutritious twist to your baking. The rich chocolate chips provide an irresistible contrast, making this bread a beloved treat for both kids and adults alike. Whether served warm with butter or enjoyed on its own, this Chocolate Chip Zucchini Bread is sure to become a family favorite. Easy to make and versatile enough for any occasion, it’s a must-try for your baking collection!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- Drain the grated zucchini in a colander while preparing other ingredients.
- In a large bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter until smooth.
- Gradually add flour, baking soda, and cinnamon; mix until just combined.
- Gently fold in the drained zucchini and chocolate chips.
- Divide batter evenly between the prepared pans.
- Bake for 40-60 minutes or until a toothpick comes out clean.
- Cool in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://galaxyrecipes.com/chocolate-chip-zucchini-bread/