Chocolate Cherry Upside Down Cake
Indulge in the delightful experience of our Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries that will leave everyone craving more. This easy-to-make dessert features a luscious cherry topping that adds a pop of color and flavor to any occasion, from birthday parties to cozy family dinners. The moist cake is simple enough for novice bakers while impressively delicious for seasoned chefs. With its stunning presentation and decadent taste, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it. Spread the cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour the batter over the cherry topping in the pan.
- Bake for 35-40 minutes, checking for doneness with a toothpick.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 23g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://galaxyrecipes.com/chocolate-cherry-upside-down-cake/