Chipotle Chicken Bowl With Corn
Chipotle Chicken Bowl With Corn is a vibrant and satisfying dish that perfectly balances bold flavors and fresh ingredients. This recipe features tender, marinated chicken cooked to perfection, served over a bed of fluffy rice and complemented by sweet corn and refreshing cucumbers. Drizzled with a creamy, zesty sauce, this bowl is customizable to suit your taste preferences. Perfect for a quick weeknight meal or a casual dinner gathering, it’s both nutritious and delicious. Get ready to enjoy a delightful combination of smoky, savory, and creamy elements in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 cup cooked rice
- 1 cup cooked corn kernels
- 1/2 cucumber, thinly sliced
Instructions
- In a mixing bowl, combine cubed chicken with olive oil, chipotle powder, garlic powder, salt, and pepper. Toss until evenly coated.
- Heat grill or skillet over medium-high heat. Cook the chicken for about 6-8 minutes until browned and fully cooked.
- In another bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
- To assemble bowls, divide the cooked rice among serving dishes. Top with grilled chicken, corn kernels, cucumber slices, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 5g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://galaxyrecipes.com/chipotle-chicken-bowl-with-corn/