Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and flavorful dish that elevates any meal with its zesty lime and spicy chili marinade. Perfect for summer cookouts or quick weeknight dinners, this recipe is incredibly easy to prepare and can be cooked in just 30 minutes. The chicken turns out juicy and tender, infused with the tangy goodness of fresh lime juice, aromatic garlic, and spicy jalapeños. Whether served over a bed of rice, nestled in tacos, or enjoyed alongside a fresh salad, this dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves minced garlic
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and pat dry with paper towels.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well blended.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours (overnight for deeper flavor).
- Preheat grill to medium-high heat. Brush grates with oil to prevent sticking.
- Place marinated chicken on the grill and cook for about 5 minutes per side or until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing and serve immediately.
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://galaxyrecipes.com/chili-lime-grilled-chicken/