Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Chicken, Sweet Potato & Broccoli Meal Prep Bowls are the perfect solution for busy individuals seeking a nutritious and satisfying meal. These bowls combine high-protein chicken, fiber-rich sweet potatoes, and vibrant broccoli into a flavorful dish that’s easy to prepare and ideal for meal prepping. Whether for lunch at work or dinner at home, this recipe shines with its simple ingredients and delicious taste.
Why You’ll Love This Recipe
- Quick to Prepare: With straightforward steps and minimal prep time, you can have this meal ready in no time.
- Nutritious and Balanced: Packed with protein, vitamins, and fiber, these bowls support a healthy lifestyle.
- Versatile Options: Customize your bowls with various seasonings or additional vegetables to suit your taste.
- Perfect for Meal Prep: These bowls store well in the fridge, making them great for weekly meal planning.
- Reheats Beautifully: Enjoy the same fresh flavors when reheating—ideal for lunches or quick dinners.
Tools and Preparation
Having the right tools makes preparing Chicken, Sweet Potato & Broccoli Meal Prep Bowls easier and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Grill pan or skillet
- Steamer basket
- Mixing bowl
- Meal prep containers
Importance of Each Tool
- Baking sheet: Essential for roasting sweet potatoes evenly while allowing them to caramelize beautifully.
- Grill pan or skillet: Provides an excellent cooking surface for achieving that perfect sear on the chicken.
- Steamer basket: Ensures broccoli retains its nutrients and vibrant color while cooking quickly.

Ingredients
For the Protein:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Carbs:
- 2 medium sweet potatoes, sliced
- 1 tbsp olive oil
- Pinch of cinnamon or smoked paprika (optional)
- Salt to taste
For the Veggies:
- 2 cups broccoli florets
- Salt (for steaming)
How to Make Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Step 1: Roast Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Toss sliced sweet potatoes in olive oil, salt, and any additional seasoning like cinnamon or smoked paprika.
- Spread them out evenly on a baking sheet.
- Roast for about 25-30 minutes, flipping halfway through until they are tender and golden brown.
Step 2: Cook Chicken
- While the sweet potatoes roast, rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a grill pan or skillet over medium-high heat.
- Grill or sear the chicken until it is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Let the chicken rest before slicing it into strips.
Step 3: Steam Broccoli
- Bring water to a boil in a pot fitted with a steamer basket.
- Add broccoli florets to the steamer basket and cover.
- Steam until just tender—about 5-6 minutes—and season lightly with salt.
Step 4: Assemble & Store
- In meal prep containers, layer steamed broccoli, roasted sweet potato slices, and sliced chicken.
- Allow the containers to cool before sealing them tightly and refrigerating.
These Chicken, Sweet Potato & Broccoli Meal Prep Bowls can be stored in the fridge for up to four days. When ready to enjoy your meal, simply reheat in the microwave for 2-3 minutes. For an extra touch of flavor, consider adding a lemon wedge or a drizzle of tahini when serving!
How to Serve Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Chicken, Sweet Potato & Broccoli Meal Prep Bowls are versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.
Add a Fresh Salad
- A simple green salad with mixed greens, cucumbers, and tomatoes complements the bowl’s flavors and adds crunch.
Drizzle with Sauce
- Consider adding your favorite sauce like tahini or a homemade yogurt sauce for an extra layer of taste.
Include a Grain
- Serve over cooked quinoa or brown rice to enhance the nutritional profile and add more fiber.
Top with Nuts or Seeds
- Sprinkle toasted almonds or sunflower seeds for added texture and healthy fats.
Serve with a Lemon Wedge
- A squeeze of fresh lemon juice brightens the dish and enhances the flavors of the chicken and vegetables.
How to Perfect Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Perfecting your Chicken, Sweet Potato & Broccoli Meal Prep Bowls ensures they taste great every time. Here are some tips to help you achieve that:
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Choose Quality Ingredients: Selecting fresh vegetables and high-quality chicken will significantly improve the flavor of your meal prep bowls.
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Season Generously: Don’t be shy with spices! Season each component well to maximize flavor throughout the dish.
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Cook Evenly: Make sure that all ingredients are cut into similar sizes for even cooking, ensuring everything is perfectly tender.
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Store Properly: Use airtight containers to keep your meal prep bowls fresh in the fridge for up to four days.
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Reheat Carefully: When reheating, do so slowly in the microwave or oven to retain moisture and prevent drying out the chicken.
Best Side Dishes for Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Pairing side dishes with Chicken, Sweet Potato & Broccoli Meal Prep Bowls can enhance your meal. Here are some great options:
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Couscous Salad: This light dish combines couscous with fresh herbs and lemon for a refreshing side.
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Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil make a crunchy complement to your bowls.
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Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic is a low-carb alternative that’s tasty and smooth.
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Grilled Asparagus: Lightly grilled asparagus adds a smoky flavor and works wonderfully alongside the meal prep bowls.
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Quinoa Pilaf: Fluffy quinoa mixed with herbs and mild spices serves as a hearty base that pairs well with everything.
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Mixed Vegetable Stir-Fry: Quick sautéed seasonal veggies tossed in soy sauce create a colorful addition full of nutrients.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken, Sweet Potato & Broccoli Meal Prep Bowls even better. Here are some pitfalls to watch out for:
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Skipping the seasoning: Don’t forget to season your chicken and sweet potatoes. Proper seasoning enhances flavors, so use garlic powder, paprika, and salt generously!
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Overcooking vegetables: Steaming broccoli too long can lead to mushiness. Aim for just tender broccoli (about 5-6 minutes) to keep it vibrant and crunchy.
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Not letting chicken rest: Cutting into chicken right after cooking can dry it out. Let it rest for a few minutes before slicing to keep it juicy.
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Crowding the baking tray: When roasting sweet potatoes, ensure they are in a single layer. Crowding can lead to steaming instead of roasting.
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Storing improperly: Use airtight containers for meal prep storage. This prevents air from getting in and keeps your meals fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keeps well for up to 4 days.
Freezing Chicken, Sweet Potato & Broccoli Meal Prep Bowls
- Freeze in individual portions.
- Can be stored for up to 3 months.
Reheating Chicken, Sweet Potato & Broccoli Meal Prep Bowls
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on high for 2-3 minutes or until hot, stirring halfway.
- Stovetop: Warm in a pan over medium heat, adding a splash of water if needed to avoid sticking.
Frequently Asked Questions
Here are some common questions about making Chicken, Sweet Potato & Broccoli Meal Prep Bowls.
Can I customize the Chicken, Sweet Potato & Broccoli Meal Prep Bowls?
Absolutely! Feel free to switch out veggies or use different spices based on your taste preferences.
How long can I store these meal prep bowls?
You can safely store them in the refrigerator for up to 4 days or freeze them for up to 3 months.
What type of chicken should I use?
Boneless, skinless chicken breasts work best for this recipe due to their lean protein content and quick cooking time.
Can I use other vegetables instead of broccoli?
Yes! You can substitute with vegetables like asparagus, green beans, or bell peppers according to your liking.
Final Thoughts
The Chicken, Sweet Potato & Broccoli Meal Prep Bowls are not only nutritious but also incredibly versatile. Customize with your favorite vegetables or spices to suit your taste. Whether you’re meal prepping for the week or looking for a healthy dinner option, these bowls deliver flavor and convenience that you’ll love!
Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Indulge in the vibrant flavors of Chicken, Sweet Potato & Broccoli Meal Prep Bowls, a perfect solution for busy lifestyles. These nutritious bowls combine protein-packed chicken with fiber-rich sweet potatoes and fresh broccoli, creating a delightful balance of taste and health. Ideal for meal prepping, they are easy to make and store well in the refrigerator, ensuring that delicious and wholesome meals are always within reach. With the flexibility to customize with various seasonings and veggies, these meal prep bowls will keep your lunches exciting throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups sweet potatoes, sliced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato slices in olive oil, salt, and optional spices. Spread evenly on a baking sheet and roast for 25-30 minutes.
- While roasting, rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Cook on a grill pan over medium-high heat until golden brown (about 6-7 minutes per side) until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Steam broccoli in a pot fitted with a steamer basket for about 5-6 minutes until tender.
- Assemble by layering steamed broccoli, roasted sweet potatoes, and sliced chicken in meal prep containers.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg
