Chicken & Rice Bowls With Creamy Garlic Sauce
Chicken & Rice Bowls With Creamy Garlic Sauce are the ultimate comfort food for any occasion. This delightful dish combines tender, juicy chicken and fluffy rice, all smothered in a rich and creamy garlic sauce that elevates the flavor to new heights. Perfect for busy weeknights or leisurely weekends, this recipe is quick to prepare and adaptable to suit various dietary preferences. With just a few key ingredients and simple steps, you can create a satisfying meal that pleases everyone at the table. Whether you’re serving it for a family dinner or entertaining guests, these bowls will become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Long-grain rice
- Olive oil
- Garlic cloves
- Heavy cream
- Parmesan cheese
- Fresh parsley
- Salt
- Black pepper
Instructions
- Cook the rice: In a pot, combine long-grain rice with water or chicken broth. Bring to a boil, then reduce heat and cover until cooked through.
- Prepare the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook chicken until golden brown on both sides.
- Make the creamy garlic sauce: In the same skillet, sauté minced garlic until fragrant, then add heavy cream and stir well. Mix in grated Parmesan until melted and smooth.
- Assemble your bowls: Spoon cooked rice into bowls, top with sliced chicken, drizzle with creamy garlic sauce, and garnish with chopped parsley.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg