Chicken Hashbrown Casserole
Indulge in the comforting goodness of Chicken Hashbrown Casserole, a delightful dish that combines tender chicken, crispy hashbrowns, and a creamy sauce topped with melted cheese. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. Whether you’re feeding a crowd or just your family, this hearty meal will have everyone coming back for seconds. With simple ingredients and straightforward instructions, making this crowd-pleaser has never been easier!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, salt, pepper, garlic powder, and onion powder. Stir until well mixed.
- Pour the mixture into the greased baking dish and top with remaining cheese.
- Bake uncovered for about 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 245g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://galaxyrecipes.com/chicken-hashbrown-casserole/