Name: Chicken Fajita Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 cups shredded cooked chicken; 2 cups instant rice; 1 can cream of chicken soup (10.5 oz); 1 cup sour cream; 1 cup frozen diced onion and bell pepper blend; 1 can diced tomatoes with chilies (10 oz), undrained; 1.5 cups chicken broth; 1 packet fajita seasoning (1.12 oz); 1 package shredded Mexican blend cheese (8 oz)

Chicken Fajita Casserole

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Savor the vibrant and comforting flavors of this Chicken Fajita Casserole Recipe. Perfect for busy weeknights or family gatherings, this one-pot meal features tender chicken, colorful veggies, creamy ingredients, and a cheesy topping that will delight your taste buds. With just 10 minutes of prep time and minimal cleanup, you can have a flavorful dinner ready in no time. Customize it with your favorite vegetables or adjust the spice level to suit your preferences. Plus, it’s great for meal prep—this casserole reheats beautifully for quick lunches or dinners throughout the week.

Author: Bessie
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves approximately 8 people 1x
Category: Main
Method: Baking
Cuisine: Mexican

Ingredients

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4 cups shredded cooked chicken
2 cups instant rice
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 can diced tomatoes with chilies (10 oz), undrained
1.5 cups chicken broth
1 packet fajita seasoning (1.12 oz)
1 package shredded Mexican blend cheese (8 oz)

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Instructions

Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
In a large bowl, mix together the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen veggies, diced tomatoes, chicken broth, fajita seasoning, and half of the shredded cheese until well combined.
Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
Bake for 35 to 45 minutes until the rice is tender.
Remove from the oven, sprinkle remaining cheese on top, and bake uncovered for an additional 5–10 minutes until melted and bubbly.

Nutrition

Serving Size: 1/8 of casserole (approximately 300g)
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Find it online: https://galaxyrecipes.com/chicken-fajita-casserole-recipe/