Chicken and Cheese Croissant Breakfast Casserole
Start your day deliciously with our Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish combines buttery croissants, tender shredded chicken, and a blend of gooey cheeses, creating a mouthwatering experience that will impress everyone at your table. Perfect for brunch gatherings or as a comforting weekday breakfast, this casserole is both family-friendly and highly customizable. Add your favorite vegetables or spices to make it uniquely yours. With its rich flavors and inviting aroma, this casserole is sure to become a beloved staple in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into chunks
- 2 cups cooked chicken, shredded
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the croissant chunks and shredded chicken.
- In another bowl, whisk together eggs, milk, salt, and pepper until fully blended.
- Pour the egg mixture over the croissant and chicken mixture; stir until evenly coated. Let sit for about 10 minutes.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown and set in the middle.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg