Print

Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these chewy maple pumpkin cookies. Perfectly soft and chewy, they blend the sweetness of pure maple syrup with the warm, spiced notes of pumpkin. Ideal for sharing at gatherings or savoring during cozy afternoons, these cookies are a seasonal favorite that will leave everyone asking for more. Easy to make and even easier to enjoy, this recipe promises to bring comfort and joy to your kitchen.

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Prepare brown butter by melting it in a saucepan until it turns golden brown; cool for 30 minutes.
  2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, pumpkin spice blend, baking soda, and salt.
  4. In another bowl, combine cooled brown butter, brown sugar, and maple syrup; mix in egg yolk, pumpkin puree, and vanilla extract until smooth.
  5. Gradually stir dry ingredients into wet mixture until just combined; chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C); line baking sheets with parchment paper.
  7. Roll chilled dough into balls and coat in spiced sugar mixture; place on prepared sheets.
  8. Bake for 12-14 minutes; cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://galaxyrecipes.com/chewy-maple-pumpkin-cookies/

save me