chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that perfectly captures the essence of fall. With their soft and chewy texture, these cookies are not only delicious but also versatile enough for various occasions such as family gatherings, holiday celebrations, or a cozy afternoon snack. The unique combination of maple syrup and pumpkin creates a rich flavor profile, making these cookies a standout favorite among cookie lovers.

Why You’ll Love This Recipe

• Deliciously Flavorful: These chewy maple pumpkin cookies bring together sweet maple syrup and spiced pumpkin for an unbeatable taste.
• Easy to Make: The straightforward preparation process means you can whip up a batch of cookies in no time.
• Perfect for Sharing: With about 20 cookies per batch, they’re ideal for parties or gifting to friends and family.
• Seasonal Delight: Capture the spirit of fall with this seasonal treat that pairs perfectly with warm beverages.
• Versatile Enjoyment: Great as a dessert or snack, these cookies can be enjoyed any time of day.

Tools and Preparation

Before diving into the recipe, gather the necessary tools and equipment to make your baking process smooth and enjoyable.

Essential Tools and Equipment

• sharp knife
• mixing bowls
• measuring cups
• whisk
• cookie scoop
• parchment paper
• baking sheets

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients thoroughly without mess.
• Cookie Scoop: Ensures uniform cookie sizes, leading to even baking results.
• Parchment Paper: Prevents sticking and makes cleanup easy after baking.

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Ingredients

To make these chewy maple pumpkin cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

Coating Sugar Mixture

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Prepare the Brown Butter

Make brown butter about an hour before you plan to make the cookies. It will need about 15 minutes to make and another 15-30 minutes to cool enough for use. To do this:
1. Melt butter in a clear heavy bottom saucepan over medium heat.
2. Once the butter starts to foam, whisk continuously until brown bits start to form.
3. Remove from heat, pour into a clean bowl, and let cool at room temperature for about 30 minutes.

Step 2: Blot the Pumpkin Puree

Prepare the canned pumpkin:
1. Lay 2-3 paper towels across a wide shallow bowl.
2. Scoop a generous 1/2 cup of pumpkin puree onto the paper towels.
3. Allow excess moisture to absorb into the paper towels; then squeeze out any remaining water before using.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together flour, spice blend of choice, baking soda, and salt until well combined.
2. Set aside for later use.

Step 4: Mix Wet Ingredients

In another mixing bowl:
1. Stir together cooled brown butter, brown sugar, and maple syrup until well combined.
2. Add in the egg yolk and mix until fully incorporated.
3. Stir in pumpkin puree along with vanilla extract and optional maple extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients into the wet mixture:
1. Stir gently until just combined; avoid overmixing.

Step 6: Chill the Dough

Cover the dough with plastic wrap:
1. Chill in the fridge for at least 8 hours or up to overnight for best texture.

Step 7: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line one or two large cookie sheets with parchment paper.

Step 8: Prepare Sugar Coating

Create your spiced sugar mixture:
1. Mix granulated sugar with remaining spice blend until well combined; adjust spices as desired.

Step 9: Shape Cookies

Remove dough from fridge:
1. Allow it to sit at room temperature for about 30 minutes before scooping.
2. Use a 2-inch cookie scoop to portion out dough balls.
3. Roll each ball in the spiced sugar mixture until coated evenly.

Step 10: Bake Cookies

Arrange dough balls on prepared cookie sheets:
1. Leave about 2-3 inches between each ball.
2. Bake in preheated oven for about 12-14 minutes; check at around 9-10 minutes.
3. If puffier than desired, open oven briefly and bang cookie sheet firmly on oven rack before finishing bake time.

Step 11: Cool Cookies

Once baked:
1. Remove from oven and let cool on baking sheet for about 3-5 minutes before transferring them to a cooling rack.

Enjoy your delicious chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for sharing at gatherings or enjoying with a warm drink. Their sweet and spicy flavor pairs well with various accompaniments.

With Hot Beverages

• Coffee: The rich flavors of coffee enhance the sweetness of the cookies.
• Tea: A cup of chai or herbal tea complements the spices in the cookies beautifully.
• Hot Chocolate: Indulge in a sweet treat with a cozy mug of hot chocolate.

As Part of a Dessert Platter

• Cheese Board: Include soft cheeses like cream cheese or brie for a delightful contrast.
• Fruit: Fresh apple slices or pears can add freshness alongside the cookies.
• Mini Cupcakes: Pairing with mini cupcakes can create a fun dessert variety.

For Seasonal Celebrations

• Thanksgiving Feast: These cookies make an excellent dessert option for fall celebrations.
• Halloween Treats: Place them on a spooky-themed platter for Halloween gatherings.

How to Perfect chewy maple pumpkin cookies

To achieve the best chewy texture and flavor in your chewy maple pumpkin cookies, consider these helpful tips.

• Bold Butter Browning: Ensure your butter is perfectly browned for that nutty flavor. Watch it closely to avoid burning.
• Chill Dough Properly: Allowing the dough to chill helps develop flavors and ensures better cookie texture.
• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smoother batter.
• Don’t Overmix: Mix just until combined to keep the cookies tender rather than tough.
• Monitor Baking Time: Check the cookies towards the end of baking to prevent overcooking; they should be soft when removed from the oven.

Best Side Dishes for chewy maple pumpkin cookies

Pair these delicious chewy maple pumpkin cookies with complementary side dishes to elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that balances the cookie’s spices.
2. Whipped Cream: Light and airy whipped cream provides a delightful topping for each cookie.
3. Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar enhances sweetness and adds extra flavor.
4. Fruit Compote: Serve with a warm apple or pear compote for added sweetness and moisture.
5. Nutty Granola: Crunchy granola on top creates an enjoyable texture contrast with each bite.
6. Caramel Sauce: Drizzling caramel sauce adds richness and complements the pumpkin flavor perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can make your chewy maple pumpkin cookies turn out perfectly. Here are some pitfalls to watch for:

• Using wet pumpkin puree – Always blot the canned pumpkin with paper towels to remove excess moisture. This helps achieve the right cookie texture.
• Skipping the chilling step – Don’t overlook chilling the dough for at least 8 hours. It allows flavors to meld and improves the cookie’s structure.
• Not measuring flour correctly – Use a spoon to fluff up the flour before scooping it into your measuring cup. This prevents dense cookies caused by too much flour.
• Overbaking cookies – Keep an eye on your cookies while baking. They should be set but not darkened too much; perfect chewy cookies need a little softness in the center!
• Ignoring spice balance – Taste your sugar-spice mixture before rolling the dough. Adjust spices as needed to ensure deliciously flavored cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing chewy maple pumpkin cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag for up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven – Preheat to 350°F (177°C), place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave – Heat individual cookies on a microwave-safe plate for 10-15 seconds, checking frequently.
• Stovetop – Place cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies that might help you bake them perfectly.

What makes chewy maple pumpkin cookies soft?

The combination of brown butter and chilled dough contributes to their delightful chewiness. The moisture from the pumpkin also plays a key role.

Can I substitute ingredients in chewy maple pumpkin cookies?

Yes! You can use different spices or alternative sweeteners like coconut sugar while ensuring that the texture remains consistent.

How do I know when my chewy maple pumpkin cookies are done?

Look for slightly puffed edges while the center is still soft. They will continue cooking as they cool, achieving that perfect chewiness.

How long do chewy maple pumpkin cookies last?

These cookies can be stored at room temperature for about 5 days or frozen for up to 3 months, maintaining their deliciousness!

Final Thoughts

These chewy maple pumpkin cookies are not only rich in flavor but also versatile enough to customize with various spices or add-ins like nuts or chocolate chips. Perfect for fall gatherings or cozy nights at home, we encourage you to try this recipe and enjoy every bite!