Cherry Crisp
Cherry Crisp is the ultimate comfort dessert that combines sweet, juicy cherries with a crunchy oat topping. This easy-to-make treat is perfect for any occasion, from weeknight dinners to festive gatherings. Warm and fragrant, each bite delivers a delightful blend of textures and flavors, especially when served alongside a scoop of creamy vanilla ice cream. With its quick prep time and versatile ingredient options, Cherry Crisp quickly becomes a family favorite and a go-to recipe for dessert enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar (packed)
- 12 tablespoons cold unsalted butter (cubed)
- 2 (21-ounce) cans cherry pie filling (or fresh cherries)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a greased 9×9-inch baking pan.
- In a mixing bowl, combine flour, oats, brown sugar, cinnamon, nutmeg (if using), baking soda, and salt. Add cold butter and mix until crumbly.
- Spread cherry pie filling evenly in the prepared pan and sprinkle the oat mixture over the top.
- Bake for 40–50 minutes or until the topping is golden brown and the filling bubbles.
- Allow to cool for 15–20 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 90g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/cherry-crisp/