Cherry Chocolate Chunk Muffins
One of the best ways to brighten your day is with Cherry Chocolate Chunk Muffins. These delightful treats combine the sweetness of fresh cherries with rich dark chocolate, creating a perfect harmony of flavors. Ideal for breakfast, brunch, or an afternoon snack, these muffins are easy to whip up in one bowl. Their appealing texture and taste make them a crowd favorite for any occasion, from cozy family gatherings to festive celebrations.
Why You’ll Love This Recipe
- Quick and Simple: With just one bowl needed, you can mix everything by hand without the hassle of complex equipment.
- Delicious Flavor Combination: The mix of tart cherries and rich chocolate chunks creates a mouthwatering treat that everyone will adore.
- Perfect for Any Occasion: Whether it’s a cozy morning or a festive party, these muffins fit right in.
- Customizable: Feel free to swap in different fruits or types of chocolate based on your preferences.
- Kid-Friendly: These muffins are great for baking with kids; they’ll love helping out and indulging in the tasty results!

Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Gather your essentials before starting this delicious Cherry Chocolate Chunk Muffins recipe.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Muffin pan: Ensures even shape and cooking for each muffin.
- Mixing bowls: Provide enough space to combine ingredients without spills.
- Whisk: Helps blend wet ingredients smoothly before mixing with dry ones.
Ingredients
One bowl, mix by hand, vanilla muffins filled with fresh cherries and dark chocolate chunks.
For the Muffin Base
- 1/2 cup (113 grams) unsalted butter
- 1 cup (227 grams) milk
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups (240 grams) all-purpose flour
- 1/2 cup (99 grams) granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Add-Ins
- 1 cup (160 grams) chopped cherries
- 3/4 cup (130 grams) chopped dark chocolate
How to Make Cherry Chocolate Chunk Muffins
Step 1: Preheat the Oven
Preheat your oven to 425 °F. Prepare a 12-cup muffin pan by greasing it or lining it with paper liners.
Step 2: Melt the Butter
In a large microwave-safe bowl, melt the unsalted butter. Do this in 30-second increments until fully melted. Let it cool for a few minutes before continuing.
Step 3: Combine Wet Ingredients
Whisk in the milk, eggs, and vanilla extract into the melted butter until well combined.
Step 4: Mix Dry Ingredients
Add the all-purpose flour, granulated sugar, salt, and baking powder. Stir gently just until no dry ingredients remain.
Step 5: Fold in Cherries and Chocolate
Gently fold in the chopped cherries and dark chocolate chunks. Be careful not to overmix.
Step 6: Fill Muffin Wells
Spoon the batter into each muffin well, filling them about three-quarters full.
Step 7: Bake
Place the muffin pan in the oven and bake for 16 to 20 minutes. A tester inserted into the center should come out clean when done.
Step 8: Cool
Let the muffins cool in the pan for about five minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Cherry Chocolate Chunk Muffins! They are sure to bring joy to any occasion.
How to Serve Cherry Chocolate Chunk Muffins
Cherry chocolate chunk muffins are a delightful treat that can be enjoyed at any time of day. Their sweet and tart flavors make them perfect for breakfast, snacks, or dessert. Here are some serving suggestions to enhance your muffin experience.
With a Dusting of Powdered Sugar
- A simple dusting of powdered sugar adds a touch of sweetness and elegance to your muffins.
Pair with Fresh Whipped Cream
- Serve warm cherry chocolate chunk muffins with a dollop of freshly whipped cream for a rich and creamy contrast.
Enjoy with Coffee or Tea
- These muffins make an excellent companion to your favorite morning coffee or afternoon tea, enhancing the overall flavor experience.
Add a Side of Fresh Fruit
- Complement the muffins with fresh berries or sliced fruits, which add freshness and balance the sweetness.
Drizzle with Chocolate Sauce
- For chocolate lovers, a drizzle of warm chocolate sauce on top elevates these muffins to an indulgent dessert.
How to Perfect Cherry Chocolate Chunk Muffins
To ensure your cherry chocolate chunk muffins turn out perfectly every time, consider these helpful tips.
- Use fresh cherries: Fresh cherries provide the best flavor and texture. If unavailable, frozen cherries can be used but should be thawed and drained.
- Don’t overmix: Gently fold in the dry ingredients to keep the muffins light and fluffy. Overmixing can lead to dense muffins.
- Check doneness: Insert a toothpick into the center; it should come out clean when your muffins are ready.
- Cool properly: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. This prevents sogginess.
- Store correctly: Keep leftover muffins in an airtight container at room temperature for up to 3 days for optimal freshness.
Best Side Dishes for Cherry Chocolate Chunk Muffins
Cherry chocolate chunk muffins can be complemented by various side dishes that enhance their flavors. Here’s a list of delicious options:
- Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the muffins.
- Cottage Cheese: Serve with cottage cheese for a protein-rich option that pairs well with fruit toppings.
- Oatmeal: A warm bowl of oatmeal on the side provides heartiness and is great for breakfast.
- Scrambled Eggs: Fluffy scrambled eggs add protein and make for a satisfying brunch combination.
- Smoothie Bowl: A refreshing smoothie bowl complements the muffins while adding vitamins and minerals.
- Fruit Salad: A vibrant fruit salad offers freshness and brightness alongside the rich flavors of the muffins.
- Nut Butter Spread: Spread almond or peanut butter on top for added creaminess and healthy fats.
- Honey Drizzle: A drizzle of honey enhances sweetness while adding natural flavor depth to your meal.
Common Mistakes to Avoid
When making Cherry Chocolate Chunk Muffins, avoiding common pitfalls can enhance your baking experience. Here are some mistakes to watch out for:
- Using cold ingredients: Cold eggs and milk can affect the batter’s consistency. Always use room temperature ingredients for a better rise.
- Overmixing the batter: This can lead to tough muffins. Mix until just combined for a light and fluffy texture.
- Not measuring flour correctly: Too much flour can make your muffins dense. Use the spoon-and-level method to accurately measure flour.
- Skipping the cooling time: Allowing muffins to cool in the pan helps them set properly. Don’t skip this step for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Chocolate Chunk Muffins in an airtight container in the refrigerator.
- They will keep fresh for up to 1 week.
Freezing Cherry Chocolate Chunk Muffins
- Wrap each muffin individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Cherry Chocolate Chunk Muffins
- Oven: Preheat oven to 350 °F and place muffins on a baking sheet for about 10 minutes.
- Microwave: Heat one muffin at a time on medium power for 15-20 seconds or until warm.
- Stovetop: Place a muffin in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes Cherry Chocolate Chunk Muffins special?
Cherry Chocolate Chunk Muffins combine sweet cherries with rich dark chocolate, creating a delightful flavor contrast that is irresistible.
Can I use frozen cherries instead of fresh?
Yes! Using frozen cherries is a great alternative. Just ensure they are thawed and drained before adding them to the batter.
How can I customize my Cherry Chocolate Chunk Muffins?
Feel free to add nuts or substitute different types of chocolate. You can also experiment with spices like cinnamon for extra flavor.
Are Cherry Chocolate Chunk Muffins healthy?
While these muffins do contain sugar and butter, they also provide fruit and can be enjoyed as an occasional treat when balanced with a healthy diet.
Final Thoughts
Cherry Chocolate Chunk Muffins are not only delicious but also versatile. You can easily customize them by adding nuts or trying different types of chocolate. Whether you’re enjoying them for breakfast or as a snack, these muffins are sure to please everyone!
Cherry Chocolate Chunk Muffins
Indulge in the delightful fusion of flavors found in Cherry Chocolate Chunk Muffins. These moist, fluffy treats bring together the sweetness of fresh cherries and the richness of dark chocolate to create an irresistible snack perfect for any time of day. Whether enjoyed at breakfast, as an afternoon treat, or served at gatherings, these muffins are a crowd-pleaser that requires minimal effort with just one bowl for mixing. Easy to customize with your favorite fruits or chocolates, they also provide a fun baking experience for kids. Get ready to elevate your snack game with these charming muffins that will surely brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup chopped cherries
- 3/4 cup chopped dark chocolate
Instructions
- Preheat oven to 425°F and prepare a muffin pan (grease or line with paper liners).
- Melt the butter in a microwave-safe bowl; let cool slightly.
- Whisk in milk, eggs, and vanilla extract until combined.
- Add flour, sugar, salt, and baking powder; mix gently until no dry ingredients remain.
- Fold in chopped cherries and dark chocolate carefully.
- Fill muffin wells three-quarters full with batter.
- Bake for 16 to 20 minutes until a toothpick inserted comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 266
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 48mg
