Cherry Cheesecake Puppy Chow
Indulge in the delightful Cherry Cheesecake Puppy Chow, a fun and festive twist on the classic treat. This no-bake dessert combines the creamy essence of cheesecake with the sweet zing of cherry-flavored Vegan Gelatin, resulting in a colorful snack that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy movie night, or simply satisfying a sweet tooth, this easy recipe is sure to impress your guests and family alike. With its playful textures and delicious flavor combination, Cherry Cheesecake Puppy Chow will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan Gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine pudding mix, Vegan Gelatin, powdered sugar, and optional sprinkles; shake well.
- Measure rice Chex into a mixing bowl.
- Melt almond bark in the microwave for 1 minute; stir and heat for an additional minute until fully melted.
- Pour melted almond bark over cereal and gently mix until coated.
- Transfer coated cereal to the zip-top bag with the powdered sugar mixture; shake until evenly coated.
- Spread onto the prepared baking sheet and let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/cherry-cheesecake-puppy-chow/