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Cheesy Halloween Pizza Skulls

Cheesy Halloween Pizza Skulls

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Get ready to wow your guests this Halloween with Cheesy Halloween Pizza Skulls! These playful and spooky treats combine the beloved flavors of pizza with a fun skull shape, making them the perfect centerpiece for your festive gatherings. Easy to customize, these savory snacks allow everyone to express their favorite toppings, ensuring a unique delight in every bite. Whether you’re throwing a Halloween party or enjoying a family dinner, these cheesy bites are quick to prepare and guaranteed to be a hit with both kids and adults. Whip up these delicious pizza skulls in just 30 minutes, and watch as they disappear from the platter!

Ingredients

Scale
  • 13 to 16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • 8 ounces cooked turkey sausage or turkey pepperoni
  • sliced black olives
  • chopped cooked chicken
  • mini Italian meatballs
  • fresh spinach
  • marinara sauce for dipping

Instructions

  1. Preheat your oven to 400°F and grease the mini skull baking tin with cooking spray.
  2. Roll out the pizza dough on a floured surface until about 1/4" thick, then cut into rectangles.
  3. Place one rectangle of dough into each skull cavity and fill with sauce, mozzarella, Parmesan, and desired toppings.
  4. Fold the dough over the filling and pinch to seal securely.
  5. Chill the filled molds while your oven preheats.
  6. Bake for 16 to 20 minutes until golden brown, then cool slightly before serving with marinara sauce.

Nutrition

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