Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Indulge in the rich and creamy Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a comforting dish that’s perfect for busy weeknights. This one-pan meal features tender chicken tossed with rotini pasta, all enveloped in a luscious cheese sauce infused with zesty Cajun spices. Ready in just 30 minutes, it’s a delightful combination of flavors and textures that will impress your family and friends. The easy cleanup makes it an excellent choice for any occasion when you crave something hearty yet delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into bite-sized chunks)
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the rotini in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked through.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; bring to a simmer.
- Stir in mozzarella, Parmesan, and cheddar cheeses until smooth.
- Combine cooked rotini and chicken into the skillet; toss to coat in sauce and let simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg