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Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side

Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side
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Indulge in the vibrant flavors of our Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side, a delightful dish that beautifully marries Asian-inspired tastes with comforting ingredients. This recipe features marinated beef grilled to perfection, crowned with crispy fried shallots and a sunny-side up egg for an irresistible meal that’s perfect for any occasion. Quick enough for a weeknight dinner yet impressive enough for entertaining, this bowl is sure to become a favorite. Customize it with your favorite toppings or side dishes for a truly satisfying dining experience.

Ingredients

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  • 1 lb beef shoulder
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 large shallot (for frying)
  • 1 cup cooked rice
  • 1 egg (for sunny-side up)
  • Chopped green onions and sesame seeds (for garnish)

Instructions

  1. Marinate the beef: In a mixing bowl, combine beef cubes with soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper. Toss to coat and let marinate for at least 30 minutes.
  2. Grill the beef: Preheat your grill or grill pan on medium-high heat. Grill the marinated beef cubes for 2-3 minutes per side until cooked through.
  3. Prepare crispy shallots: Heat oil in a skillet over medium heat; add thinly sliced shallots and cook until golden brown and crispy.
  4. Cook the egg: Fry an egg sunny-side up in another skillet until whites are set but yolk remains runny.
  5. Assemble the bowls: Divide cooked rice among bowls; top with grilled beef, crispy shallots, and sunny-side egg. Drizzle with remaining marinade and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://galaxyrecipes.com/char-siu-beef-bowl-with-crispy-fried-shallots-sunny-side/

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