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Cattle Drive Casserole

Cattle Drive Casserole
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Cattle Drive Casserole is a hearty, layered dish that brings the vibrant flavors of Tex-Mex cuisine to your family table. This comforting casserole features ground beef, colorful bell peppers, and zesty spices, all topped with a creamy sour cream blend and a golden biscuit crust. Perfect for busy weeknights or family gatherings, this recipe is both quick to prepare and satisfying to eat. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. With its delicious layers and simple ingredients, Cattle Drive Casserole is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1.5 pounds lean ground beef
  • 1 red bell pepper, chopped
  • 1 yellow onion, chopped
  • 1 ounce taco seasoning mix
  • 2 ½ cups biscuit mix
  • 1 cup water
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 4 ounces diced green chiles
  • 1 ½ cups shredded cheddar cheese (divided)
  • ½ cup mild salsa

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink; drain excess fat.
  3. Add chopped onions and red bell peppers to the skillet; cook until softened.
  4. In one bowl, mix biscuit mix with water until combined. Press into a greased 9×13” casserole dish and bake for 5-8 minutes.
  5. Spread the cooked beef mixture over the biscuit layer.
  6. In another bowl, combine sour cream, mayonnaise, drained green chiles, garlic powder, and ¾ cup cheese; spread over beef.
  7. Top with salsa and remaining cheese.
  8. Bake uncovered for about 30 minutes or until hot and bubbly.

Nutrition

Find it online: https://galaxyrecipes.com/cattle-drive-casserole/

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