Caramelized Banana Cheesecake With Vanilla Extract
Indulge in the divine taste of Caramelized Banana Cheesecake With Vanilla Extract, a delightful twist on the classic dessert. This heavenly cheesecake features a rich cream cheese base enhanced by the sweet, caramelized bananas and aromatic vanilla extract. Perfect for any occasion, from birthday celebrations to cozy family gatherings, this dessert is sure to impress your guests and satisfy your sweet cravings. With its luscious texture and simple preparation, you’ll find it easy to whip up this incredible treat that will leave everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 tablespoon sugar
- 16 ounces cream cheese
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 ripe bananas
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup vanilla extract (water-free)
- 1/4 cup brown sugar
- 1 tablespoon water
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan and bake for 8-10 minutes.
- Beat cream cheese until smooth; gradually add sugar, flour, and vanilla extract. Mix in eggs one at a time.
- Pour batter into crust and bake for 50-60 minutes until set but slightly jiggly; cool in the oven for an hour.
- In a skillet over medium heat, melt butter, add sliced bananas and brown sugar; cook until golden brown.
- Drizzle with vanilla glaze before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 355
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg