Caprese Grilled Chicken with Balsamic Reduction Recipe
Experience the vibrant flavors of our Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish features succulent grilled chicken breasts topped with creamy mozzarella, fresh basil, and ripe tomatoes, all drizzled with a rich balsamic reduction that elevates every bite. Perfect for family dinners or backyard gatherings, this recipe is not only delicious but also quick to prepare in just 30 minutes. Impress your guests with its colorful presentation and refreshing taste that captures the essence of Italian cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium heat.
- Grill the chicken breasts until fully cooked (about 6-7 minutes per side).
- While the chicken is grilling, combine balsamic vinegar in a saucepan over medium heat and reduce by half. Stir in butter until combined.
- Once the chicken is done, top each breast with mozzarella, basil, and tomato slices.
- Drizzle balsamic reduction over the assembled dish and serve warm.
Nutrition
- Serving Size: 1 grilled chicken breast with toppings (approximately 200g)
- Calories: 245
- Sugar: 3g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg