Cajun White Chicken Chili
Cajun White Chicken Chili is a vibrant twist on classic chili, bringing together tender chicken, zesty Cajun spices, and creamy goodness for a hearty meal. Ready in just 40 minutes, this dish is perfect for weeknight dinners or gatherings with friends and family. The unique blend of flavors will warm you up and impress your guests, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans (drained)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
- Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for 5 minutes until softened.
- Mix in minced garlic, spices, and flour; cook for 1–2 minutes to blend flavors.
- Gradually add chicken broth and great northern beans. Simmer for about 10 minutes.
- Stir in heavy cream; cook until everything is warmed through, about 2–3 minutes. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/cajun-white-chicken-chili/