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Cajun Chicken & Sausage

Cajun Chicken & Sausage
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Cajun Chicken & Sausage is a delectable dish that brings the vibrant flavors of Cajun cuisine right to your dinner table. This quick and easy recipe features tender chicken and savory andouille sausage, all cooked to perfection and drizzled with a creamy cilantro sauce that elevates each bite. Perfect for busy weeknights or gatherings, this dish can be served over rice or enjoyed in a variety of creative ways, ensuring it pleases everyone. With customizable spice levels, it’s a versatile meal that caters to all palates. Get ready to indulge in a flavor-packed experience that will leave your taste buds craving more!

Ingredients

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  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 lb andouille sausage, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 cup mayonnaise (for creamy cilantro sauce)
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 cups cooked rice (for serving)

Instructions

  1. In a large bowl, combine the chicken and sausage with olive oil, Cajun seasoning, garlic powder, salt, and black pepper. Toss until well coated.
  2. Grill or pan-fry the mixture over medium-high heat for about 5-7 minutes per side until cooked through and slightly charred. Let rest before slicing.
  3. For the creamy cilantro sauce, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and optional cayenne pepper in a small bowl until smooth.
  4. Serve by dividing cooked rice into bowls and topping with sliced chicken and sausage. Drizzle with creamy sauce and serve with lime wedges.

Nutrition

Find it online: https://galaxyrecipes.com/cajun-chicken-sausage/

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