Butter Pecan Pound Cake
Butter Pecan Pound Cake is a heavenly dessert that perfectly balances rich buttery flavors with the delightful crunch of toasted pecans. This moist pound cake is a standout choice for celebrations and cozy family gatherings alike. With its inviting aroma and tender texture, it’s sure to impress both novice and experienced bakers. The straightforward recipe calls for simple pantry staples, making it easy to whip up this classic treat for any occasion, from birthdays to afternoon tea. Serve it warm with a scoop of ice cream or top it with whipped cream and fresh berries for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together sifted flour and baking powder, then gradually add to the wet mixture.
- Fold in the toasted pecans gently with a rubber spatula.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://galaxyrecipes.com/butter-pecan-pound-cake/