Brownie Waffles
This recipe for Brownie Waffles brings a delightful twist to your breakfast table! Rich in chocolate flavor and easy to whip up, these waffles are perfect for any occasion—whether it’s a leisurely weekend brunch or a quick weekday treat. With only about 100 calories and 3 net carbs each, they’re not just delicious but also guilt-free!
Why You’ll Love This Recipe
- Quick and Easy: With just five minutes of prep and five minutes of cooking, you’ll have delectable waffles ready in no time.
- Decadent Flavor: The rich taste of chocolate combined with peanut butter makes for an indulgent breakfast that feels like dessert!
- Low-Carb Delight: Each serving is low in carbs, making it suitable for keto diets without sacrificing flavor.
- Customizable Sweetness: You can adjust the sweetness by adding monkfruit sweetener according to your preference.
- Perfect for Meal Prep: Make these waffles ahead, store them in the fridge, and reheat for easy breakfasts throughout the week.
Tools and Preparation
To make your Brownie Waffles, you’ll need some essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Mini waffle maker
- Mixing bowl
- Measuring spoons
- Whisk or fork
Importance of Each Tool
- Mini waffle maker: This tool is perfect for creating beautifully shaped waffles quickly and evenly.
- Mixing bowl: A sturdy mixing bowl allows you to easily combine all ingredients without spills or messes.
- Measuring spoons: Accurate measurement ensures the perfect balance of flavors in your brownie waffles.

Ingredients
For the Waffle Batter
- 1 heaping tablespoon peanut butter (sugar free)
- 1 large extra-large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- pinch salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1-2 teaspoons water as needed
How to Make Brownie Waffles
Step 1: Mix the Batter
- Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener, and 1 tablespoon of semi-sweet chocolate chips in a mixing bowl.
- If needed, add 1-2 teaspoons of water to thin the mixture until it’s smooth.
Step 2: Preheat the Waffle Maker
- Preheat your mini waffle maker according to the manufacturer’s directions. This step is crucial for achieving a perfectly cooked waffle.
Step 3: Cook the Waffles
- Place half of the batter into the preheated waffle iron.
- Top with half of the remaining chocolate chips.
- Cook for 2-3 minutes until there is no steam coming from the machine.
Step 4: Serve and Enjoy!
- Remove the waffle carefully and repeat with the remaining batter to make another waffle. Enjoy these delicious brownies waffles warm, perhaps with a drizzle of sugar-free syrup or fresh berries!
How to Serve Brownie Waffles
Brownie waffles are a delightful treat that can be enjoyed in various ways. Whether you prefer them as a sweet breakfast or a dessert, here are some creative serving suggestions to elevate your brownie waffle experience.
Top with Fresh Fruits
- Berries: Add a mix of strawberries, blueberries, and raspberries for a burst of flavor and freshness.
- Banana Slices: Top with sliced bananas for a creamy and sweet addition.
Drizzle with Sauces
- Chocolate Sauce: A warm drizzle of chocolate sauce enhances the chocolatey goodness of the waffles.
- Nut Butter: Spread a layer of almond or cashew butter for added richness and protein.
Pair with Whipped Toppings
- Coconut Whipped Cream: Use coconut whipped cream for a dairy-free alternative that complements the chocolate flavor.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness.
Add Crunchy Elements
- Chopped Nuts: Sprinkle some chopped almonds or walnuts for an added crunch and healthy fats.
- Granola: A handful of granola on top offers texture and extra fiber.
How to Perfect Brownie Waffles
To ensure your brownie waffles turn out perfectly every time, consider these helpful tips.
- Bold Peanut Butter Consistency: Make sure your peanut butter is creamy; this helps create a smooth batter that cooks evenly.
- Bold Proper Cooking Time: Avoid undercooking by ensuring no steam escapes from your waffle maker. This guarantees they are cooked through.
- Bold Experiment with Sweetness: Adjust the amount of monkfruit sweetener based on your taste preference for sweeter waffles.
- Bold Use Quality Chocolate Chips: Opt for high-quality sugar-free semi-sweet chocolate chips for the best flavor and melt-in-your-mouth texture.
Best Side Dishes for Brownie Waffles
Serving brownie waffles can be even more enjoyable when paired with complementary side dishes. Here are some fantastic options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the waffles.
- Yogurt Parfait: Layer yogurt with granola and berries to create a delightful contrast in flavors and textures.
- Smoothie Bowl: Serve alongside a thick smoothie bowl topped with seeds and nuts for an energizing meal.
- Oven-Baked Apples: Warm spiced apples provide a comforting side that pairs well with chocolate.
- Chia Seed Pudding: This creamy pudding adds nutrition while maintaining a lightness next to the rich waffles.
- Cottage Cheese with Honey: A scoop of cottage cheese drizzled with honey offers protein and sweetness in every bite.
Common Mistakes to Avoid
When making Brownie Waffles, there are a few common pitfalls to steer clear of.
- Boldly overmixing the batter: Overmixing can lead to tough waffles. Mix until just combined for the best texture.
- Boldly neglecting the mini waffle maker: Make sure to preheat your waffle maker according to the manufacturer’s instructions. This ensures even cooking and a crispy exterior.
- Boldly skipping the water: If your batter is too thick, add 1-2 teaspoons of water. This will help achieve the right consistency for cooking.
- Boldly ignoring cooking time: Don’t rely solely on visual cues; cook until no steam is escaping from the machine for perfectly cooked waffles.
- Boldly underestimating portion sizes: The recipe makes two mini waffles, so be mindful of serving size when preparing for guests.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Brownie Waffles in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Brownie Waffles
- Place cooled waffles in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container. They will last up to 2 months.
Reheating Brownie Waffles
- Oven: Preheat your oven to 350°F (175°C). Warm the waffles directly on the rack for about 5-7 minutes.
- Microwave: Heat each waffle on a microwave-safe plate for about 20-30 seconds for quick reheating.
- Stovetop: Place waffles in a skillet over low heat for 1-2 minutes on each side, ensuring they’re warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Brownie Waffles.
Can I use different nut butters in Brownie Waffles?
Yes! You can substitute peanut butter with almond or cashew butter for a different flavor profile.
How do I make these Brownie Waffles vegan?
To make them vegan, replace the egg with a flaxseed egg or chia seed egg, and ensure your chocolate chips are dairy-free.
What toppings work well with Brownie Waffles?
Popular toppings include fresh fruits like bananas or strawberries, whipped coconut cream, or a drizzle of maple syrup.
How do I customize my Brownie Waffles?
Feel free to add nuts, seeds, or different flavored extracts like vanilla or almond to enhance your Brownie Waffles.
Final Thoughts
Brownie Waffles are a delicious and versatile breakfast option that combines rich chocolate flavor with easy preparation. You can customize them with various toppings or mix-ins based on your preferences. Enjoy experimenting with this decadent treat!
Brownie Waffles
Indulge in the delightful experience of Brownie Waffles, a breakfast treat that combines the rich flavors of chocolate and peanut butter into a quick and easy recipe. Perfect for those leisurely weekend brunches or as a guilt-free weekday treat, these waffles pack all the satisfaction of traditional brownies into a low-carb format. With only 100 calories each, they are both delicious and nutritious, making them a wonderful option for any meal of the day. Customize them with your favorite toppings—like fresh berries or nut butter—and enjoy a decadent breakfast without the guilt!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes about two mini waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 heaping tablespoon sugar-free peanut butter
- 1 large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- Pinch of salt
- 1 ½ tablespoons sugar-free semi-sweet chocolate chips (divided)
- Water (1-2 teaspoons as needed)
Instructions
- Mix together peanut butter, egg, cocoa powder, salt, monkfruit sweetener, and one tablespoon of chocolate chips in a mixing bowl until smooth. If too thick, add water gradually to achieve desired consistency.
- Preheat your mini waffle maker according to manufacturer’s instructions.
- Pour half the batter into the preheated waffle iron and sprinkle with half of the remaining chocolate chips. Cook for 2-3 minutes until steam no longer escapes.
- Carefully remove the waffle and repeat with the rest of the batter to create another waffle.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
