Brownie Cake Recipe
Indulge in a delightful Brownie Cake Recipe that seamlessly blends the rich, fudgy goodness of brownies with a creamy frosting. This beautiful dessert is perfect for any occasion—be it birthdays, family gatherings, or just a sweet treat after dinner. Each bite offers a luxurious chocolate flavor, while the luscious frosting adds an irresistible touch. Whether you serve it plain or with fresh berries, ice cream, or drizzled chocolate sauce, this cake will surely impress any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar
- 6 large eggs
- 1 tbsp vanilla extract
- 1 cup cocoa powder
- 1 tsp sea salt
- 1 ¾ cups all-purpose flour
- For Frosting: 1 cup unsalted butter
- cream cheese
- powdered sugar
- heavy cream
- cocoa powder
- vanilla bean paste
Instructions
- Preheat the oven to 350°F (175°C) and prepare two greased and lined 9-inch round cake pans.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until combined. Gradually mix in cocoa powder, salt, and flour until just blended.
- Pour batter evenly into prepared pans and bake for approximately 25 minutes or until a toothpick comes out clean. Cool completely before removing from pans.
- For frosting, beat together butter and cream cheese until smooth; gradually add powdered sugar and mix in heavy cream, cocoa powder, and vanilla bean paste until creamy.
- Assemble by layering the brownie cakes with frosting in between and cover the entire cake with remaining frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 420
- Sugar: 50g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://galaxyrecipes.com/brownie-cake-recipe/