Brisket Mac and Cheese
Brisket Mac and Cheese is the ultimate comfort food, merging creamy macaroni and cheese with tender, smoky beef brisket for an unforgettable dish. This recipe is perfect for any occasion, whether it’s a family dinner, game day gathering, or potluck feast. The rich combination of cheeses and BBQ sauce elevates this classic dish to gourmet status, ensuring every bite is packed with flavor. Ready in just 30 minutes, this hearty meal will satisfy even the biggest appetites. Plus, it’s a fantastic way to use leftover brisket, making it both delicious and resourceful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- ¼ cup beef broth
- 2 cups white cheddar cheese (shredded)
- 2 cups sharp cheddar cheese (shredded)
- 2 cups shredded leftover brisket
- ¼ cup BBQ sauce
Instructions
- Cook the pasta according to package directions; drain and return to the pot.
- Add milk, heavy cream, and vegetable broth to the pasta; bring to a simmer.
- Stir in shredded cheeses until melted.
- Mix in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper.
- In a separate pot, heat shredded brisket with beef broth and BBQ sauce.
- Serve the mac and cheese topped with warm brisket and extra BBQ sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://galaxyrecipes.com/brisket-mac-and-cheese/