Brisket Mac and Cheese

Brisket Mac and Cheese is a comforting dish that combines creamy macaroni and cheese with tender, flavorful beef brisket. This recipe is perfect for family dinners, potlucks, or game day gatherings. Its rich flavors and hearty ingredients make it a standout meal that will satisfy any appetite. The combination of cheeses and the addition of BBQ sauce elevate this classic comfort food to new heights.

Why You’ll Love This Recipe

• Hearty and Filling: This dish is perfect for hungry bellies, combining pasta, cheese, and brisket into one delicious bowl.
• Easy to Make: With simple steps and minimal prep time, you can whip up this dish in just 30 minutes.
• Flavor Explosion: The blend of cheeses and spices, topped with savory brisket, creates a rich flavor profile that everyone will enjoy.
• Versatile Dish: Brisket Mac and Cheese can be served as a main course or a side dish at any gathering.
• Leftover Friendly: This recipe is an excellent way to use up leftover brisket from your last barbecue.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make Brisket Mac and Cheese efficiently, ensure you have the following tools ready.

Essential Tools and Equipment

• Large pot
• Medium pot
• Mixing spoon
• Measuring cups
• Measuring spoons
• Serving bowls

Importance of Each Tool

• Large pot: Essential for cooking the pasta evenly and mixing all ingredients together.
• Medium pot: Perfect for warming the brisket with broth and BBQ sauce without burning.
• Mixing spoon: A sturdy spoon helps combine ingredients smoothly during preparation.

Ingredients

Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.

Pasta

• 16 ounce pipe rigate pasta, (or shells)

Dairy

• 2 ½ cups whole milk
• 1 ½ cups heavy cream

Broths & Seasonings

• 1 cup vegetable broth
• ¼ cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper

Cheeses

• 2 cups white cheddar cheese, (shredded)
• 2 cups sharp cheddar cheese, (shredded)

Beef & Sauce

• 2 cups leftover beef brisket, (shredded)
• ¼ cup barbecue sauce

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook the pasta according to package directions. Once done, drain it well and return it to the pot.

Step 2: Prepare the Cheese Sauce

Pour in the whole milk, heavy cream, and vegetable broth into the pasta. Stir to combine everything well. Bring the mixture to a simmer over medium heat.

Step 3: Add Cheeses

Slowly stir in both types of shredded cheese until they are completely melted into the mixture.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mix well until all seasonings are evenly distributed.

Step 5: Simmer Together

Let the mixture simmer for about 5-7 minutes while stirring occasionally. This allows all flavors to meld beautifully.

Step 6: Heat Up the Brisket

In a medium pot, combine the shredded leftover brisket with beef broth and barbecue sauce. Stir well over medium heat for about 3-4 minutes or until heated through.

Step 7: Assemble Your Dish

Spoon generous servings of mac and cheese into bowls. Top each serving with warm brisket. Drizzle additional barbecue sauce on top for extra flavor.

Step 8: Serve Hot

Enjoy immediately! For added crunch, consider topping with crispy onion strings if desired.

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is a comforting dish that can be served in various delicious ways. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these serving suggestions will elevate your meal.

Individual Bowls

• Serve each portion in individual bowls for a cozy dining experience. This makes it easy for guests to enjoy their own serving without needing to share.

Family Style

• Present Brisket Mac and Cheese in a large serving dish. This encourages everyone to help themselves, creating a warm, communal atmosphere at the table.

With Crispy Toppings

• Enhance the texture by adding crispy toppings like onion strings or breadcrumbs. These add crunch and contrast to the creamy mac and cheese.

Pair with BBQ Sauce

• Offer extra BBQ sauce on the side for those who love an extra kick of flavor. Guests can drizzle it on top as they like, adding personalization to their dish.

Garnished with Fresh Herbs

• Top with freshly chopped herbs like parsley or chives for a pop of color and freshness. This not only looks appealing but also adds a burst of flavor.

How to Perfect Brisket Mac and Cheese

To make your Brisket Mac and Cheese truly shine, keep these tips in mind. Each step can enhance the flavor and texture of this delightful dish.

• Use high-quality cheese: Choosing good-quality cheeses like white cheddar enhances the overall flavor, making your mac and cheese creamier and richer.
• Cook pasta al dente: Cooking the pasta slightly less than fully tender ensures it maintains its shape when mixed with the cheese sauce.
• Experiment with spices: Don’t hesitate to adjust spices according to your taste. Adding a pinch of cayenne or smoked paprika can elevate the flavor profile.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps it set, making it easier to serve without falling apart.
• Add veggies: Incorporate vegetables like sautéed spinach or roasted peppers for added nutrition and flavor variety.
• Double the brisket: For meat lovers, doubling the amount of brisket can provide an even heartier meal that satisfies cravings.

Best Side Dishes for Brisket Mac and Cheese

Pairing side dishes with Brisket Mac and Cheese can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread
   A classic choice that complements almost any pasta dish. Its buttery garlic flavor pairs perfectly with cheesy goodness.

2. Coleslaw
   The crunchiness of coleslaw adds a refreshing contrast to rich mac and cheese. Consider making it with a tangy vinaigrette for bright flavors.

3. Grilled Asparagus
   Lightly grilled asparagus drizzled with lemon juice offers a fresh side that balances out the heaviness of the mac and cheese.

4. Cornbread
   Sweet cornbread is a delightful addition that enhances Southern comfort food vibes while soaking up any leftover cheese sauce.

5. Roasted Brussels Sprouts
   Seasoned Brussels sprouts roasted until crispy add both texture and health benefits, making them an excellent complement.

6. Caesar Salad
   A Caesar salad provides crisp greens topped with creamy dressing, which pairs nicely with rich flavors in the main dish.

7. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a satisfying side that everyone loves; serve them hot alongside your main course.

8. Pickles or Pickled Veggies
   Tangy pickles provide a sharp contrast that cuts through richness, offering a refreshing bite alongside each spoonful of mac and cheese.

Common Mistakes to Avoid

When making Brisket Mac and Cheese, a few common mistakes can affect the dish’s flavor and texture. Here are some tips to avoid these pitfalls.

• Overcooking the pasta: Cooking the pasta too long can lead to mushy mac and cheese. Always follow package directions and aim for al dente.
• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect meltability. Grate cheese fresh for a creamier texture.
• Ignoring seasoning: Under-seasoning your dish can make it bland. Taste as you go, and adjust spices according to your preference.
• Skipping the brisket preparation: Simply adding cold brisket can cool your dish down. Heat it properly with beef broth and barbecue sauce for better flavor.
• Not letting it rest: Serving Brisket Mac and Cheese immediately may lead to a runny consistency. Let it sit for a few minutes before serving for a thicker texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 3-5 days in the refrigerator.

Freezing Brisket Mac and Cheese

• Freeze in freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Brisket Mac and Cheese

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20 minutes.
• Microwave: Heat in microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Warm over low heat, stirring occasionally, adding a splash of milk if needed.

Frequently Asked Questions

Here are some commonly asked questions about Brisket Mac and Cheese that might help you perfect your dish.

What kind of pasta is best for Brisket Mac and Cheese?

Using pipe rigate or shells works best as they hold onto the creamy cheese sauce well.

Can I use leftover brisket?

Absolutely! Leftover brisket adds great flavor. Just ensure it’s heated properly with broth and barbecue sauce before mixing it in.

How can I customize my Brisket Mac and Cheese?

You can add vegetables like broccoli or bell peppers, or different cheeses for varied flavors. Experiment with spices to suit your taste!

Is Brisket Mac and Cheese suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it a great option for meal prepping ahead of time.

Final Thoughts

Brisket Mac and Cheese is a comforting dish that combines rich flavors with creamy textures, making it perfect for any occasion. Its versatility allows you to customize ingredients or toppings to suit your preferences. Give this recipe a try—you might just find yourself craving it again!