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Breadstick Bones Recipe

Breadstick Bones Recipe
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Serve up some fun with these delightful Breadstick Bones Recipe! Perfectly cheesy and shaped like spooky skeleton bones, these breadsticks are a hit at any gathering, from Halloween parties to casual movie nights. Pair them with marinara sauce for a delicious bite that combines savory flavors with a playful presentation. Easy to make and satisfying to enjoy, this recipe is sure to impress both kids and adults alike.

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter (for topping)
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce (for serving)

Instructions

  1. In a large bowl or stand mixer, dissolve yeast and sugar in warm water; let sit until foamy.
  2. Add salt, oil, and two cups of flour to the yeast mixture; mix until combined. Gradually add remaining flour until a soft dough forms.
  3. Knead the dough until smooth, then place in a greased bowl. Cover and let rise in a warm place for one hour.
  4. Punch down the risen dough, divide into 16 pieces, and roll each into a 12-inch rope. Cut slits on each side and twist to shape into bones.
  5. Place shaped breadsticks on a greased baking sheet, cover again, and let rise for another 45 minutes.
  6. Preheat oven to 425°F (220°C) during the last few minutes of rising.
  7. Bake breadsticks for about 12-14 minutes or until golden brown.
  8. Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving with marinara sauce.

Nutrition

Find it online: https://galaxyrecipes.com/breadstick-bones-recipe/

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