Braised Lamb Shanks Recipe
Indulge in the warmth and comfort of this Braised Lamb Shanks Recipe, a dish that transforms humble ingredients into a gourmet experience. The tender lamb shanks are slow-cooked to perfection in a rich sauce made with apple vinegar, garlic, and fresh herbs. Whether it’s a special occasion or a cozy family dinner, this recipe is sure to impress with its robust flavors and beautiful presentation. Serve alongside creamy mashed potatoes or crusty bread to soak up the savory sauce, making each bite a delight.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks (about 2 lbs total)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb broth
- Fresh rosemary, thyme, and bay leaves
Instructions
- Season the lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Sear the shanks on all sides until browned; remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened (about 5-7 minutes). Stir in tomato paste.
- Deglaze with apple vinegar, scraping any browned bits from the pot.
- Return lamb shanks to the pot, adding broth until mostly submerged. Add herbs.
- Cover and braise in an oven preheated to 325°F (163°C) for about 2-3 hours until tender.
- Let rest before serving with your favorite sides.
Nutrition
- Serving Size: 1 lamb shank (about 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/braised-lamb-shanks-recipe/