Blueberry Pie Filling
Homemade blueberry pie filling is a delightful treat that brings the taste of summer into your kitchen year-round. With just a handful of ingredients, including fresh or frozen blueberries, sugar, cornstarch, lemon juice, and a hint of vanilla, you can create a rich and glossy filling packed with juicy blueberry flavor. This versatile recipe is perfect for classic pies, tarts, or as a delicious topping for pancakes, cheesecakes, and yogurt. Impress your guests at any gathering with this easy-to-make filling that’s bound to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 pinch salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- Heat blueberries in a saucepan over medium heat until they release juices (7-9 minutes).
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Combine dry mixture with cooked blueberries in the saucepan.
- Stir constantly until the mixture thickens (2-3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract.
- Allow filling to cool before transferring to glass jars for storage.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 85
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/blueberry-pie-filling/