Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a delightful dish that combines juicy blueberries and peaches with creamy feta cheese. This salad brings together sweet, salty, and fresh flavors, making it a perfect addition to summer gatherings, picnics, or a light lunch. Its vibrant colors and refreshing taste will impress guests at any occasion. Plus, the lemon basil vinaigrette adds a zesty touch that ties all the ingredients together beautifully.
Why You’ll Love This Recipe
- Easy to Prepare: This salad takes just 15 minutes to make, allowing you to enjoy delicious flavors without spending hours in the kitchen.
- Bursting with Flavor: The combination of sweet blueberries, ripe peaches, and tangy feta creates a unique flavor profile that excites your taste buds.
- Versatile Dish: Perfect as a side dish or light main course, this salad fits seamlessly into any meal or celebration.
- Healthy Ingredients: Packed with fresh fruits and vegetables, this salad is not only tasty but also nutritious.
- Great for Meal Prep: Make it ahead of time and store it in the fridge for easy access to healthy meals throughout the week.

Tools and Preparation
To create this delicious Blueberry Peach Feta Salad, you’ll need some essential tools. Gathering these items will streamline your preparation process.
Essential Tools and Equipment
- Mixing bowl
- Jar with lid or measuring cup
- Whisk or fork
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients effortlessly without spilling.
- Jar with lid: Perfect for shaking the vinaigrette; ensures all ingredients blend well for maximum flavor.
- Knife: A sharp knife makes slicing peaches and cucumbers quick and easy.
- Cutting board: Provides a stable surface for cutting fruits and vegetables safely.
Ingredients
Blueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! Tossed in a lemon basil vinaigrette, it’s an easy and delicious salad to serve this summer!
For the Salad
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
For the Vinaigrette
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
How to Make Blueberry Peach Feta Salad
Step 1: Combine the Salad Ingredients
In a large serving bowl combine the blueberries, peaches, cucumbers, and feta.
Step 2: Prepare the Vinaigrette
In a jar with a lid or measuring cup:
1. Combine the lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper.
2. Shake or whisk together until well combined.
Step 3: Mix Everything Together
Pour the vinaigrette over the salad:
– Gently mix everything together so that all ingredients are coated.
– Taste for seasoning adjustments if necessary.
Step 4: Serve or Refrigerate
Garnish with extra basil if desired:
– Serve immediately or cover and refrigerate until ready to serve. Enjoy your refreshing Blueberry Peach Feta Salad!
How to Serve Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a delightful dish that can be enjoyed in various ways. Its vibrant flavors and fresh ingredients make it versatile for different occasions. Here are some serving suggestions to enhance your salad experience.
As a Main Dish
- Serve it chilled as a light lunch or dinner option, paired with whole grain bread for added texture and nutrition.
On a Picnic
- Pack individual servings in mason jars for an easy-to-carry option. This keeps the salad fresh and makes for a fun presentation.
With Grilled Proteins
- Pair this salad with grilled chicken or shrimp to create a satisfying meal that balances sweet and savory flavors.
At a Summer BBQ
- Offer this salad as a refreshing side at your next barbecue. It complements grilled meats beautifully while adding a burst of color to your table.
As a Potluck Favorite
- Bring Blueberry Peach Feta Salad to potlucks. Its unique flavor profile will impress guests and stand out among traditional sides.
How to Perfect Blueberry Peach Feta Salad
To ensure your Blueberry Peach Feta Salad shines, consider these helpful tips for perfecting this dish every time you make it.
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Use ripe peaches: Choose firm yet ripe peaches for the best sweetness and juiciness. Overripe peaches can become mushy in the salad.
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Opt for fresh ingredients: Fresh blueberries, cucumbers, and herbs will elevate the flavor. Whenever possible, use organic produce.
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Adjust vinaigrette to taste: Don’t hesitate to modify the lemon basil vinaigrette according to your palate. Add more honey for sweetness or extra lemon juice for acidity.
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Serve immediately or chill briefly: For optimal freshness, serve right after tossing with the dressing. If preparing ahead, refrigerate but serve within 2-3 hours.
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Experiment with nuts: Adding toasted almonds or walnuts can introduce crunch and additional flavor. Consider sprinkling them on just before serving.
Best Side Dishes for Blueberry Peach Feta Salad
Complementing your Blueberry Peach Feta Salad with the right sides can enhance your meal experience. Here are some excellent options:
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Grilled Chicken: Juicy chicken marinated in herbs adds protein and pairs well with the salad’s sweetness.
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Quinoa Pilaf: A light quinoa dish mixed with herbs provides fiber and complements the flavors without overpowering them.
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Garlic Bread: Crunchy garlic bread offers a contrast in texture, making each bite delightful alongside the salad.
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Roasted Vegetables: Seasonal roasted vegetables add warmth and depth, balancing the freshness of the salad.
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Caprese Skewers: These skewers with mozzarella, basil, and tomatoes echo Mediterranean flavors present in the salad.
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Fruit Platter: A colorful fruit platter featuring seasonal fruits enhances freshness while providing a sweet counterpoint.
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Coleslaw: A tangy coleslaw offers crunch and acidity that pairs well with both the salad’s sweetness and any grilled dishes served alongside.
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Pasta Salad: A light pasta salad tossed with olive oil and veggies provides heartiness that complements your meal perfectly.
Common Mistakes to Avoid
Making a Blueberry Peach Feta Salad can be simple, but there are common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:
- Using overripe fruits: Overripe peaches can make your salad mushy. Choose firm, ripe peaches for the best texture.
- Skipping the vinaigrette: The dressing elevates the flavors. Don’t skip it; whisk together all ingredients for a balanced taste.
- Not seasoning properly: A pinch of salt and pepper can enhance flavors. Always taste before serving to adjust seasonings accordingly.
- Prepping too early: This salad is best fresh. If prepared too far in advance, the ingredients may lose their crispness.
- Ignoring portion sizes: Keep an eye on the serving size to avoid overwhelming flavors. Balance is key for an enjoyable dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad stays fresh for up to 2 days in the fridge.
Freezing Blueberry Peach Feta Salad
- It is not recommended to freeze this salad as it contains fresh fruits that may become mushy when thawed.
Reheating Blueberry Peach Feta Salad
- Oven: Preheat to 350°F and warm gently for 5-10 minutes; ensure not to overheat.
- Microwave: Heat in short bursts (15-20 seconds) until just warmed; avoid cooking it fully.
- Stovetop: Use a non-stick pan on low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Blueberry Peach Feta Salad:
Can I make Blueberry Peach Feta Salad ahead of time?
Yes, you can prepare most of the ingredients ahead of time but add the vinaigrette just before serving for optimal freshness.
What can I substitute for feta cheese?
If you’re not a fan of feta, try using goat cheese or even crumbled ricotta for a different flavor profile.
Is Blueberry Peach Feta Salad gluten-free?
Yes, this salad is naturally gluten-free, making it suitable for various dietary needs.
Can I add nuts to this salad?
Absolutely! Adding walnuts or pecans will give your salad an extra crunch and flavor.
Final Thoughts
The Blueberry Peach Feta Salad is a delightful mix of flavors and textures perfect for summer gatherings. Its versatility allows you to customize it with your favorite ingredients or dressings. Give it a try and enjoy the refreshing blend of sweet peaches, juicy blueberries, and creamy feta!
Blueberry Peach Feta Salad
Enjoy a refreshing Blueberry Peach Feta Salad tossed in lemon basil vinaigrette. It’s easy, delicious, and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon chopped basil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well blended.
- Pour the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly.
- Serve immediately or refrigerate briefly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
